Demi Chef de Partie

Bespoke Hotels; Newcastle upon Tyne; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Discounted hotel stays

Competitive salaries

Incentives

Personal development opportunities

Job summary

Bespoke Hotels is seeking a Demi Chef de Partie to join our kitchen team in the United Kingdom. The role focuses on preparing dishes from fresh produce, combining modern flavours with classic techniques, and maintaining high standards of presentation and hygiene.

We offer competitive salaries, incentives and strong personal development opportunities along with discounted hotel stays for you, your family and friends, reflecting Bespoke’s Be-Attitude culture.

Qualifications

• Minimum 1 year experience in a similar role.
• Passionate about hospitality and eager to learn.
• Reliable and able to deliver great service.

Responsibilities

• Prepare dishes using fresh produce, combining contemporary flavours with traditional techniques.
• Ensure high standard of food preparation and presentation, compliant with food safety regulations.
• Support achievement of budgeted food gross profit.
• Maintain high standards of kitchen cleanliness and organisation.
• Adhere to health and safety, COSHH and food safety regulations.

Skills

Hospitality experience

Guest service

Reliability

Job description

We currently have an amazing opportunity to join the team as Demi Chef de Partie.

Bespoke Benefits… What’s in it for you?

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values.

We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long‑term careers, supporting community and assisting in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third‑party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements

The ideal person will have at least a year’s experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

Duties Will Include

• Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques.
• Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.
• To support the achievement of budget food gross profit.
• To ensure that a high standard of cleanliness is maintained in the Kitchen operation.
• To ensure the Company Healthy and safety, food safety and COSHH legislation is adhered to.

Being Bespoke

Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets.

We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever‑increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award‑winning spa resorts and chic city centre properties.

We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.