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Demi Chef de Partie

Hilton

Manchester

On-site

GBP 26,000

Full time

2 days ago
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Job summary

Hilton, the UK's #1 Great Place to Work 2025, is seeking a Demi Chef de Partie to deliver high quality dishes and ensure an outstanding guest experience. With a competitive salary of £25,580.30 and numerous benefits including training and personal development opportunities, this role is perfect for individuals who are passionate about culinary arts. Join us at Hilton Manchester Deansgate and help make every stay magical.

Benefits

Free healthy meals when on duty
Discounted Membership Rates to wellness facilities
Holiday: 28 days including bank holidays
Team Member Referral Program
Discounted dental and health cover
Team Member Travel Program
High street discounts
Guest Experience Day after probation

Qualifications

  • NVQ Level 2 in culinary or related field.
  • Basic Food Hygiene Certificate required.
  • Experience in a kitchen with similar role preferred.

Responsibilities

  • Prepare and present high quality dishes as per company guidelines.
  • Assist in maintaining hygiene and food safety standards.
  • Contribute to guest satisfaction through quality food preparation.

Skills

Good communication skills
Ability to work under pressure
Positive attitude

Education

NVQ Level 2
Basic Food Hygiene Certificate

Job description

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WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

A WORLD OF REWARDS

  • Yearly salary of £25,580.30 + Service Charge
  • Free and healthy meals when on duty
  • Discounted Membership Rates to wellness facilities, featuring a pool, gym, sauna and steam room
  • Team events and initiatives such as cinema visits or staff parties, team treats and wellness days
  • Grow your Career
  • Personal Development programmes designed to support you at every step of your career
  • A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
  • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
  • Team Member Referral Program
  • Peoples pension with employers contribution
  • High street discounts: with Perks at Work
  • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
  • Discounted dental and health cover
  • Guest Experience Day after successfully passing probation


A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure foods are of good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware


What are we looking for?

  • NVQ Level 2
  • Basic Food Hygiene Certificate
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • NVQ Level 3
  • Previous kitchen experience in similar role


EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

Work Locations

Hilton Manchester Deansgate

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Advertised Salary

£25,580.30

Job

Culinary

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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