Demi Chef de Partie

Le Pont de La Tour; Greater London; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Industry leading pay

Restaurant discount

Salary advances

Employee support

Recognition program

Training platform Evolv Edge

Holiday allowance

Volunteer day

Referral program

Job summary

Le Pont de la Tour in London is seeking a Demi Chef de Partie to join our bustling kitchen team on the Thames-side riverside location.

You will work closely with other chefs, provide essential support across sections, and grow your culinary skills in a premium hospitality environment.

Responsibilities

• Demi Chef de Partie will work closely with the kitchen team, providing essential support on various sections.
• Role is ideal for someone who is enthusiastic, detail-oriented and eager to learn.
• You will grow and develop your skills while contributing to the seamless operation of our restaurant.

Job description

The Role:

Demi Chef de Partie

The Restaurant:

Le Pont de la Tour

The Location:

36D Shad Thames, London SE1 2YE, UK

The Salary:

Competitive

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and complimentary sessions with a trained counsellor.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform,Evolv Edgewhich is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

Our Butler’s Wharf Gastrodome, has offered the best London riverside terrace restaurant, along with wine store, bar, coffee shop and unique private dining spaces for thirty years. Classic French cuisine and fine wines accompany heightened hospitality in our iconic venue, which sits in the shadow of Tower Bridge.

A bit about what you will be doing:

Are you eager to progress further in your career in hospitality and gain valuable experience in a bustling Kitchen environment? We're currently seeking motivated individuals to join our team as Demi Chef de Partie . As a Demi Chef de Partie , you'll work closely with our kitchen team, providing essential support and assistance on various sections in the kitchen. This role is perfect for someone who is enthusiastic, detail-oriented, and willing to learn. You'll have the opportunity to grow and develop your skills while contributing to the seamless operation of our restaurant.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: Competitive salary