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A luxury culinary company in Greater London is seeking a Demi Chef de Partie to join their team. This prestigious restaurant emphasizes sustainability, sourcing the freshest organic produce, and upholds high culinary standards under a Michelin-starred chef. The role offers a salary of £40,000 for a 45-hour work week with numerous benefits including overtime pay, meals, and uniform provision. Ideal candidates will have hotel or restaurant experience and a strong team ethic.
Job Title: Demi Chef de Partie
H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.