Demi Chef de- Partie

Klarent Hospitality; City of Edinburgh; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established hospitality group is seeking a Pastry Demi Chef de Partie who is passionate about food and dedicated to delivering exceptional guest experiences. This role offers a chance to work in a dynamic environment where your contributions are recognized and rewarded. You will be responsible for preparing high-quality dishes, maintaining cleanliness, and ensuring food safety standards are met. With opportunities for personal development and a supportive team culture, this position is perfect for those looking to grow within the hospitality industry. Join a team that values hard work and commitment, and enjoy a range of benefits including discounted stays and meals during shifts.

Benefits

Cash incentives for referrals

Long service recognition bonus

Meals provided during shifts

Discounted/free leisure facilities

Discounted hotel stays

Free hotel stays as rewards

Personal development opportunities

Fully funded apprenticeships

Annual holiday entitlements

Opportunity to buy additional holidays

Qualifications

• Ability to deliver exceptional customer experiences.
• Experience in food preparation and presentation.

Responsibilities

• Prepare and present high-quality dishes for guests.
• Assist with food cost controls and maintain cleanliness.

Skills

Passion for learning

Positive attitude

Good communication

Teamwork

Attention to detail

Ability to work flexible hours

Job description

Would you like to work for a company that gives you:

• £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
• Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.

Rewards your hard work by offering you the below team benefits when you join us:

• Meals provided whilst on shift
• Sales incentives and initiative rewards
• Discounted / Free use of leisure facilities – “Hotel specific”
• Stays in our hotels at discounted prices
• Even free stays in our hotels as one of our rewards & recognition incentives
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&C’s apply
• Annual Holidays entitlements inclusive of Bank Holidays
• Opportunity to buy additional holiday entitlements

Does the below sound like you?

• Passionate and willingness to learn
• Positive attitude and someone who makes our guests smile
• Genuinely friendly and caring
• Enjoys working as part of a team and independently
• Ambitious and hard working and able to lead from the front
• Good communication and excellent grooming standards
• Ability to work morning, afternoon/evening, and weekends
• Deliver exceptional customer experiences all the time
• Passionate about food, and eye for detail

Klarent Hospitality are recruiting for a Pastry Demi Chef de-Partie

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

What will I be doing?

• As a Pastry Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.
• A Pastry Demi Chef de Partie will also be required to assist with food cost controls.
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team