Demi Chef De Partie

THE PIG; Canterbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking establishment as a Demi Chef de Partie, where you will immerse yourself in the vibrant world of modern British cuisine. This role offers a unique opportunity to work with a daily changing menu, utilizing fresh, seasonal ingredients sourced from local farmers and suppliers. You will assist in managing various kitchen sections, gaining invaluable experience and skills in a collaborative environment. With a commitment to culinary excellence and a focus on personal development, this is a fantastic opportunity for passionate individuals looking to grow their culinary careers.

Benefits

Free staff stays in our B&B

35% discount on food, beverages, and treatments

Annual holiday entitlement increases up to 33 days

Access to take-home goods at cost price

Free health and well-being services

Various learning and development courses

Anniversary vouchers for dinner with wine for two

Qualifications

• Passionate about modern British cuisine and local ingredients.
• Experience in a kitchen environment is essential.

Responsibilities

• Assist the Chef de Partie in overseeing kitchen sections.
• Work with a daily changing menu influenced by local ingredients.

Skills

Modern British Cuisine

Kitchen Experience

Communication with Suppliers

Education

Culinary Training

Job description

Location: THE PIG - at Bridge Place, Canterbury, CT4 5BH

Salary: OTE £14.71 per hour, including tronc.

Hours: 40 hours per week, over 5 days, plus any overtime.

A Demi Chef de Partie role at THE PIG offers a unique experience, working with a daily changing menu influenced by our kitchen garden and local area. You will assist the Chef de Partie in overseeing one of our four sections and have the opportunity to rotate between sections to gain comprehensive kitchen experience.

Our chefs regularly communicate with gardeners, local farmers, butchers, and fishmongers to source seasonal ingredients.

We seek passionate and enthusiastic individuals who love modern British cuisine. Our menu changes daily, reflecting a personal and innovative approach to cooking.

Benefits include:

• Free staff stays in our B&B
• 35% discount on food, beverages, and treatments
• Annual holiday entitlement increases up to 33 days
• Access to take-home goods at cost price
• Free health and well-being services via Help@Hand, including GP, physiotherapy, and counselling
• Various learning and development courses
• Anniversary vouchers for dinner with wine for two

For our full range of perks, visit the ‘What we can do for you’ section on our careers webpage at jobs.thepighotel.com.

Home Grown Hotels is committed to equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate based on protected characteristics under the Equalities Act 2010.