Demi Chef de Partie

Hyatt; Birmingham; On-site; GBP 22,000 - 27,000; Full time

Benefits offered by this job

Salary £24,901.50 per annum

Complimentary nights at Hyatt hotels

Discounted stays for you and family

Meal on duty

Gym access

Holiday entitlement 28 days (33 with/​

DEI & mobility opportunities

Job summary

Hyatt Regency Birmingham is seeking a Demi Chef de Partie to support our busy kitchen team in delivering high-quality dishes to guests.

In this full-time, on-site role (37.5 hours per week), you will uphold food safety standards, assist with mise en place, and develop your culinary skills within a renowned Hyatt environment.

Qualifications

• Minimum experience in a similar role within a 5* Hotel environment.
• Culinary qualifications required.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to work a variety of shifts, including weekends and holidays.

Responsibilities

• Prepare and cook food to the correct standard.
• Maintain high standards of food quality, presentation, and cleanliness.
• Follow all food safety, hygiene, and health & safety procedures.
• Check stock levels and help reduce food waste.

Skills

Culinary skills

Work under pressure

Flexibility

Education

Culinary qualifications

Job description

Demi Chef De Partie at Hyatt Regency Birmingham - Join Our Dynamic Team!

About Hyatt Regency Birmingham

Hyatt Regency Birmingham is ideally located in the heart of the city centre, adjacent to Symphony Hall and within walking distance of the International Convention Centre (ICC), Brindley Place, and the Bullring shopping centre. This contemporary four‑star hotel offers direct access to the vibrant canal‑side area and is a short stroll from Birmingham New Street Station. The hotel features 319 spacious guest rooms and suites, 12 versatile event spaces, a modern restaurant, a traditional pub‑style bar, and a luxurious spa with an indoor pool and fitness centre.

The Role

As a Demi Chef de Partie , you will support the team in the day‑to‑day running of the kitchen, helping to prepare and present high-quality dishes for our guests. You will work as part of a busy culinary team, maintain food safety and hygiene standards, and continue developing your skills in a fast‑paced kitchen environment. This is a great opportunity for an enthusiastic chef looking to grow their career with Hyatt

This is a full‑time, on‑site role, working 37.5 hours per week.

What We Offer

• Salary: £24,901.50 per annum
• 12 complimentary nights per year across Hyatt Hotels worldwide
• Discounted stays for you and your family from day one
• Discount on food & beverage when dining as a guest at selected Hyatt Hotels
• Complimentary meals on duty
• Access to Amala Gym
• 28 days holiday including bank holidays (increasing to 33 days)
• Extensive learning and development opportunities
• Headspace membership and access to our Employee Assistance Programme
• A commitment to Diversity, Equity & Inclusion with opportunities to join one of our UK DE&I Chapters
• Clear career progression and global mobility within Hyatt Hotels

Why join Hyatt?

At Hyatt, 'We care for people so they can be their best.' This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing which shape everything we do. Being part of Hyatt Regency Birmingham means joining a global family of over 1,150 hotels in more than 70 countries, recognised as a Great Place to Work. Here, individuality is celebrated, and opportunities are yours to shape. Hospitality is more than a job; it's a career for people who care.

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Key Responsibilities

• Prepare and cook food to the correct standard.
• Maintain high standards of food quality, presentation, and cleanliness.
• Follow all food safety, hygiene, and health & safety procedures.
• Check stock levels and help reduce food waste.

About You

• Minimum experience in a similar role, within a 5* Hotel environment
• Culinary qualifications
• Ability to work well under pressure in a fast‑paced environment
• Flexibility to work a variety of shifts, including weekends and holidays

Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace.

We encourage applicants from all backgrounds to apply.