Demi CDP

Alba; Greater London; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

£14.50 per hour

Team meals

30% discount

Wines at cost price

Uniform provided

29 days’ holiday

Job summary

Alba Restaurant in Knightsbridge is seeking a passionate Demi Chef de Partie to join our kitchen team. Inspired by the Amalfi Coast, we combine authentic hospitality and exceptional ingredients for a memorable dining experience.

You'll support the preparation of high-quality dishes, develop skills, and maintain excellent standards in our ambitious kitchen.

We offer competitive pay, team meals, and opportunities for training and development.

Qualifications

• Experience as a Demi Chef de Partie or Commis Chef ready to take the next step.
• Good basic cooking skills and a willingness to learn across different sections.
• Passion for fresh, high-quality ingredients and Italian cuisine.

Responsibilities

• Support the preparation and delivery of high-quality dishes.
• Help maintain excellent standards in a quality-driven kitchen.

Skills

Cooking skills

Team spirit

Attention to detail

Ability to work under pressure

Food hygiene knowledge

Pizza experience

Job description

Alba Restaurant is seeking a passionate and enthusiastic Demi Chef de Partie to join our kitchen team in Knightsbridge, opposite Harrods. Inspired by the Amalfi Coast, Alba is a refined Italian restaurant where authentic hospitality, exceptional ingredients and modern flair come together in a truly memorable dining experience.

Working alongside the Head Chef and our kitchen team, you will support the preparation and delivery of high-quality dishes, develop your skills and help maintain excellent standards in a quality-driven, ambitious kitchen.

What we offer:

• £14.50 per hour including tronc
• Team meals before every lunch and dinner service
• Genuine work/life balance
• Training and development opportunities
• 30% discount
• Wines at cost price
• Uniform provided
• 29 days’ holiday including your birthday

About you:

• Experience as a Demi Chef de Partie, Commis Chef ready to take the next step, or in a similar kitchen role
• Good basic cooking skills and a willingness to learn across different kitchen sections
• Passion for fresh, high-quality ingredients and Italian cuisine
• Good understanding of food hygiene, health and safety, and allergens
• Ability to work well under pressure during a busy service
• A positive attitude, attention to detail and a strong team spirit
• Pizza experience, including dough preparation, stretching and cooking, is an advantage but not essential

If you are looking for your next role in a restaurant that combines quality, creativity and warm hospitality, we would love to hear from you.