DBS Chefs - Monday To Friday

HR-CL Limited; Manchester; On-site; GBP 21,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Holiday pay

Daytime shifts

Job summary

HR-CL Limited in Manchester is recruiting DBS Chefs to support schools and care facilities across Central and Greater Manchester. You’ll enjoy steady weekday hours, daytime shifts and guaranteed hourly pay.

This role offers weekly pay with holiday pay, flexible bookings across multiple sites, and dedicated consultant support to match shifts to your availability.

Qualifications

• An enhanced DBS check (or willingness to obtain one).
• Proven experience as a Chef in a school, care home, or similar catering setting.
• A good understanding of food hygiene and allergen requirements.
• Reliability, punctuality and a genuine passion for good food.
• A team player who can also work confidently on their own initiative.

Skills

Reliable professional

Punctuality

Team player

Food hygiene

Allergen awareness

Cheffing in schools/care settings

Job description

We're recruiting DBS Chefs to support schools and care facilities across Central and Greater Manchester.

If you're looking for steady weekday hours, daytime shifts and guaranteed hourly pay, this is a fantastic chance to secure reliable, well-balanced work in some of Manchester's most organised kitchens. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking.

DBS Chefs: What you'll get:

• £15 to £20 per hour
• Monday to Friday
• Daytime-only shifts
• Every hour paid
• Weekly pay plus holiday pay
• A genuine work-life balance

What's on offer:

• Flexible hours across Central, North, East, South and West Manchester
• A range of school and care home kitchens
• Ongoing bookings with the option to build regular, repeat work
• Friendly, supportive placements with clear routines and expectations
• Dedicated consultant support to match you with shifts that suit your availability

What we're looking for:

• An enhanced DBS check (or willingness to obtain one)
• Proven experience as a Chef in a school, care home, or similar catering setting
• A good understanding of food hygiene and allergen requirements
• Reliability, punctuality and a genuine passion for good food
• A team player who can also work confidently on their own initiative