DBS Chef - Norwich

The Evolve Group; Norwich; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Temporary and ongoing assignments

Flexible working hours

Weekly pay options

Opportunities to work across variouss

Job summary

Enhance Catering Recruitment is currently recruiting Chefs of all levels to join our growing team for temporary and ongoing assignments across the Norwich area.

Whether you're a Commis Chef, Chef de Partie, Sous Chef or Head Chef, we'd love to hear from you! Assignments span schools, care homes, nurseries, army barracks and hospitals, with Enhanced DBS required for these roles. You can enjoy flexible hours and competitive pay.

Qualifications

• Previous experience working as a chef in a professional kitchen.
• Ability to work independently and as part of a team.
• A positive attitude and reliable work ethic.
• Food Hygiene Certificate (preferred).
• Enhanced DBS (required for these assignments).

Skills

Professional kitchen experience

Teamwork

Positive attitude

Reliable work ethic

Food hygiene certificate

Enhanced DBS (required)

Job description

Chefs of All Levels Wanted – Temporary & Ongoing Work | Norwich Area

Enhance Catering Recruitment is currently recruiting Chefs of all levels to join our growing team for temporary and ongoing assignments across the Norwich area.

Whether you're a Commis Chef, Chef de Partie, Sous Chef or Head Chef, we'd love to hear from you!

What We Offer

• Temporary and ongoing assignments
• Flexible working hours to suit your availability
• Competitive pay rates from £15.50 to £23.00 per hour
• Weekly pay options
• Opportunities to work across a variety of sites

Where You'll Be Working

Assignments include catering roles within:

• Schools
• Care Homes
• Nurseries
• Army Barracks
• Hospitals
• Other catering establishments requiring enhanced security clearance

An Enhanced DBS certificate is required for these roles (or willingness to obtain one if applicable).

What We're Looking For

• Previous experience working as a chef in a professional kitchen
• Ability to work independently and as part of a team
• A positive attitude and reliable work ethic
• Food Hygiene Certificate (preferred)
• Enhanced DBS (required for these assignments)