Daytime Kitchen Lead – Seasonal, Local Ingredients

National Trust; Esher; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Health cash plan

Pension contribution match up to 10%

Discounted gym membership

Free entry to NT properties

20% off in Retail and Food outlets

Discount up to 35% off holiday cottage bookings

Job summary

A prominent heritage organization is looking for an experienced Chef at Claremont Landscape Garden. The ideal candidate is passionate about food, excels in a team, and enjoys a daytime-only work schedule. Responsibilities include supporting the Food & Beverage Manager and preparing delicious meals with seasonal ingredients. This role offers career growth opportunities and the chance to work in beautiful locations across the UK.

Qualifications

• Qualified in food preparation and cooking.
• Great verbal and written communication skills.
• A great team player with customer focus.

Responsibilities

• Support the Food & Beverage Manager with running the kitchen.
• Guide and support one Chef and one kitchen apprentice.
• Prepare tasty soups, broths, salads and baked goods.

Skills

Great verbal and written communication skills

Customer focused

Team player

Education

City & Guilds or NVQ L2 in food preparation and cooking

Job description

A prominent heritage organization is looking for an experienced Chef at Claremont Landscape Garden. The ideal candidate is passionate about food, excels in a team, and enjoys a daytime-only work schedule. Responsibilities include supporting the Food & Beverage Manager and preparing delicious meals with seasonal ingredients. This role offers career growth opportunities and the chance to work in beautiful locations across the UK.