Daytime Chef: Fresh Food, Growth & Balance

RGIT Australia; Ystradgynlais; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Generous meal discount

Free parking

Ongoing training and development

Work-life balance

Career progression opportunities

Job summary

Chefs for Chefs are recruiting a Chef to join a popular fresh-food café/eatery in Ystradgynlais. The role offers daytime hours 8:30am-3pm and can accommodate a full-time contract up to 40 hours per week for those who want it.

Join a friendly kitchen that values its people, with opportunities for career progression as the business expands. Excellent work-life balance and a supportive team environment are provided.

Qualifications

• At least two years' experience as a Chef in a similar environment.
• Passion for cooking fresh food from quality ingredients.
• Positive attitude with a willingness to learn and develop.
• Strong team player with a hands-on approach.
• Organised and able to perform well during busy service periods.

Responsibilities

• Prepare fresh meals using quality ingredients.
• Work daytime service between 8:30am and 3pm.
• Collaborate with owners and kitchen team to maintain smooth operations.
• Contribute ideas for menu development and grab-and-go range.

Skills

Two years experience as a Chef

Fresh food cooking

Team player

Organised

Positive attitude

Job description

Chefs for Chefs are recruiting a Chef to join a popular fresh-food café/eatery in Ystradgynlais. The role offers daytime hours 8:30am-3pm and can accommodate a full-time contract up to 40 hours per week for those who want it.

Join a friendly kitchen that values its people, with opportunities for career progression as the business expands. Excellent work-life balance and a supportive team environment are provided.