Day-Shift Chef — Flexible Hours + Weekly Pay (Bristol)

HR-CL Ltd; West of England; Sur place; GBP 22 000 - 29 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Flexible hours

Monday to Friday shifts

Evening and weekend shifts (optional)

Ongoing work throughout the year

Résumé du poste

Jubilee Hospitality in Bristol is seeking experienced chefs for day shifts and contract catering across a variety of professional kitchens. We offer full-time and part-time opportunities with flexible hours to fit your lifestyle and ensure regular work throughout the year.

To be considered, you should have at least 2 years of professional chef experience, experience as a Chef, CDP, Sous Chef or above, and excellent food hygiene.

Qualifications

• At least 2 years' professional chef experience.
• Experience as a Chef, CDP, Sous Chef or above.
• Excellent food hygiene and kitchen standards.
• Reliable and professional attitude.
• Ability to work independently and as part of a team.
• Enhanced DBS certificate is essential.
• A full UK driving licence and access to your own transport is preferred.

Responsabilités

• Work across a range of day shift assignments in professional kitchens.
• Support a wide range of professional catering environments and events as required.

Connaissances

Professional chef experience

CDP

Sous Chef

Food hygiene

Teamwork

Independent work

Description du poste

Jubilee Hospitality in Bristol is seeking experienced chefs for day shifts and contract catering across a variety of professional kitchens. We offer full-time and part-time opportunities with flexible hours to fit your lifestyle and ensure regular work throughout the year.

To be considered, you should have at least 2 years of professional chef experience, experience as a Chef, CDP, Sous Chef or above, and excellent food hygiene.