Dairy Lab Technician – Quality & Microbiology Expert

Borden Dairy Company; Greater London; On-site; GBP 32,000 - 41,000; Full time

Job summary

Borden Dairy Company is seeking a Laboratory Analyst to conduct microbiological, chemical, physical, and sensory analyses of our dairy products on site. You will hold, release, or reject finished goods based on analytical results and verify compliance with specifications.

The role emphasizes accuracy in data recording and adherence to SOPs in a fast-paced facility. Candidates should have a High School diploma or GED, with a Bachelor's in Food Science or related field preferred, and prior lab

Qualifications

• High School diploma or GED is required.
• Bachelor’s Degree in Food Science or related field is preferred.
• Previous experience in a laboratory environment is required.
• Previous experience in a high-volume manufacturing environment is preferred.
• Ability to read, write, and communicate effectively in English; capable of basic math and data recording.

Responsibilities

• Conduct microbiological, chemical, physical, and sensory analyses of dairy products.
• Hold, release, or reject finished goods based on analytical results.
• Verify product compliance with specifications and report deviations to management.

Skills

English communication

Data recording

SOPs & safety

Independent & collaborative work

Education

High School diploma or GED

Bachelors in Food Science or related field (preferred)

Job description

Borden Dairy Company is seeking a Laboratory Analyst to conduct microbiological, chemical, physical, and sensory analyses of our dairy products on site. You will hold, release, or reject finished goods based on analytical results and verify compliance with specifications.

The role emphasizes accuracy in data recording and adherence to SOPs in a fast-paced facility. Candidates should have a High School diploma or GED, with a Bachelor's in Food Science or related field preferred, and prior lab