Daily Supply Food Technology Teacher – Sutton

Marchant Recruitment; Sutton; On-site; GBP 22,000 - 31,000; Full time

Job summary

Marchant Recruitment is seeking a Daily Supply Food Technology Teacher to register for day-to-day supply across Sutton. This role offers flexibility with no permanent timetable, ideal for teachers who enjoy practical teaching and want varied school experiences.

You will deliver engaging lessons across Key Stages, support practical food preparation, nutrition understanding and food hygiene, while maintaining safe, positive classroom environments. A valid UK right to work and QTS are required.

Qualifications

• Qualified Teacher Status (QTS) or recognised equivalent.
• Experience teaching Food Technology across Key Stages.
• Strong practical and theoretical subject knowledge.
• Good awareness of food hygiene and health and safety.

Responsibilities

• Deliver engaging Food Technology lessons across Key Stages.
• Support students with food preparation and practical skills.
• Develop understanding of nutrition and food science.
• Ensure activities are carried out safely with hygiene standards.
• Maintain an organised and positive learning environment.

Skills

Food technology knowledge

QTS or equivalent

Classroom management

Communication skills

Job description

Daily Supply Food Technology Teacher – Sutton

Job Description

Food Technology combines creativity, practical skills and an understanding of nutrition, ingredients and food preparation. We are currently looking for an enthusiastic and dependable Food Technology Teacher to register for daily supply work across Sutton.

This is a fantastic opportunity for teachers who enjoy practical teaching and want the flexibility of day-to-day supply assignments without the commitment of a permanent role.

The Opportunity

We are looking to register experienced and enthusiastic Food Technology Teachers for daily supply opportunities across Sutton.

This is not a permanent or full-time position. Teachers will be offered day-to-day supply assignments based on their availability, experience, preferred locations and the requirements of local schools.

Assignments may include individual cover days or short blocks, providing flexibility while allowing you to continue supporting students' practical and theoretical learning.

The Role

As a Daily Supply Food Technology Teacher, you will deliver engaging lessons that develop students' practical skills, creativity and understanding of food.

Lesson Delivery: Deliver clear and engaging Food Technology lessons across the relevant Key Stages.

Practical Skills: Support students with food preparation, cooking techniques, ingredients and the development of practical skills.

Nutrition & Understanding: Develop students' knowledge of nutrition, healthy eating, food science and relevant theoretical concepts.

Health & Safety: Ensure practical activities are carried out safely and in accordance with school procedures and appropriate hygiene standards.

Classroom Management: Maintain an organised, positive and purposeful learning environment.

About the Opportunity

Daily supply offers excellent flexibility, allowing you to choose assignments that fit around your availability.

You can accept individual days or short blocks depending on your schedule, making this ideal for teachers who enjoy practical teaching but do not want a permanent timetable.

There is no long-term commitment required, giving you control over when and how frequently you work.

What We Offer

Day-to-day Food Technology supply work with no permanent commitment.

Flexible assignments across Sutton.

Work based around your availability.

Competitive daily rates based on experience and assignment.

Regular opportunities where available.

Support with registration and compliance.

Access to a range of local teaching opportunities.

Opportunities to experience different school environments.

Freedom to accept or decline assignments.

Flexible teaching without a permanent timetable.

What We Are Looking For

Qualified Teacher Status (QTS) or recognised equivalent where applicable.

Experience teaching Food Technology across the relevant Key Stages.

Strong practical and theoretical subject knowledge.

Good awareness of food hygiene and practical health and safety.

A confident, creative and adaptable approach.

Strong communication and interpersonal skills.

The ability to quickly establish positive relationships with students.

Reliability and professionalism.

A valid legal right to work in the United Kingdom.