Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Derby; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant group in the UK is seeking a Senior Sous Chef to inspire and lead a kitchen team. The role involves ensuring high standards of food safety, coaching team members, and delivering exceptional guest experiences. The ideal candidate will have a strong leadership presence and a commitment to creating a supportive environment.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday with Wagestream

Free shift meals from our menu and 50% off outside work

Industry-leading family-friendly policies

Provided chef whites

Recognition programs like 'Wok Star'

Pension, holiday, training, cycle schemes, discounts, and awards

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Proven experience in maintaining high standards of food safety and hygiene.

Responsibilities

• Support ongoing coaching and development, drive restaurant performance.
• Maintain impeccable food, health, and safety standards.

Skills

Communication

Problem Solving

Leadership

Job description

Job Title: Senior Sous Chef | Full Time

About Us

Celebrating individuality, we at Wagamama value personality over perfection. With over 165 restaurants, we are committed to nourishing both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and ensure exceptional results.

About You

• Focus on creating a caring, supportive environment, nurturing talent, and role modeling a coaching culture.
• Ensure outstanding guest experiences and that every dish meets high standards.
• Maintain impeccable food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labour costs.
• Build a coaching culture within your team, supporting personal and professional growth.
• Be a proactive problem solver, able to make quick decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations.
• Proven experience in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including GP and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills and quick decision-making abilities.

Benefits

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips share
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Provided chef whites
• Wagamama parties and VIP events
• Recognition programs like 'Wok Star'
• Pension, holiday, training, cycle schemes, discounts, and awards

Additional Information

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams, vary by restaurant, and are left at guests' discretion. Tips are not wages and are not guaranteed.