Culinary Team Leader (Hiring Immediately)

Côte; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic team as a Sous Chef in an innovative restaurant environment. You'll have the opportunity to create iconic dishes while leading a passionate team dedicated to delivering exceptional dining experiences. With a focus on modern French cuisine, you'll play a crucial role in maintaining the kitchen's high standards and fostering a motivated atmosphere. Enjoy a permanent, full-time position with great benefits, including meal discounts and opportunities for personal growth. If you thrive in a fast-paced setting and love culinary creativity, this is the perfect opportunity for you!

Benefits

100% discount off food

Meals from employee menu

Company pension scheme

Life assurance

Employee assistance program

Access to pay early through Wagestream

Opportunities for internal development

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to create and execute menu items.

Responsibilities

• Lead the kitchen team and ensure high standards.
• Work closely with the Head Chef on menu execution.

Skills

Team Leadership

Culinary Skills

Organizational Skills

Menu Development

Education

Culinary Degree

Job description

Job Description

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll work with a menu packed with flavour, provenance, and seasonality. Our all-day food menu showcases the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options.

The kitchen is yours as a Sous Chef. You’ll work closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in excellent condition and that the team has everything they need to make every shift better.

The good stuff:

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay
• Meals from our employee menu on every shift
• 100% discount off our food at any Côte for you, family, and friends
• Opportunities for internal development and big plans for growth
• Company pension scheme & life assurance
• Employee assistance program – 24/7 support for health, wellbeing, and financial issues
• Access to your pay early through Wagestream

Bonjour, we’re Côte.

We believe life should be full of flavour. We’re foodies and in the business of making memories. Founded in Wimbledon in 2007, with a mission to deliver quality, French-inspired food, extraordinary service, and enjoyment of life, we now have 3,000 team members and 85 restaurants across the UK.

Reasons to join Côte:

Be part of our exciting journey. We invest in your development, encourage you to bring your unique flavour to work, and value diversity. The work you do brings joy to others. Sound good? Maybe you belong with us.

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