Culinary Storekeeper

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

The Peninsula London is seeking a Culinary Storekeeper to efficiently manage the storekeeping area, ensuring compliance with safety and hygiene regulations. Join a high-profile team in a prestigious hotel, offering a rewarding salary and benefits.

Benefits

Market-leading remuneration

Attractive benefits

Opportunity to join an award-winning group

Qualifications

• Previous experience in culinary storekeeping required.
• Proficient in Microsoft Office.
• Flexible and adaptable in a fast-paced environment.

Responsibilities

• Oversee the storekeeping area, ensuring compliance with purchasing policies.
• Organize stock rotation and ensure cleanliness of stores.
• Deliver high operational standards in the loading bay.

Skills

Stock management

Time management

Organizational skills

Computer proficiency

Job description

The Peninsula London is delighted to announce that we are seeking a Culinary Storekeeper to oversee the efficient and effective running of the storekeeping area. This role will report to the Executive Sous Chef. The Culinary Storekeeper will be responsible for ensuring the effective and efficient operation of the storekeeping area, including the loading bay, food stores, and walk-in chillers, while also complying with local health and safety regulations.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charges, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Ensuring compliance with the Group’s purchasing policies and procedures for receiving, issuing, and storing items to prevent losses and spoilage.
• Ensuring all deliveries are supported by appropriate documentation and no goods enter the hotel premises without proper authorization.
• Organizing and managing stock rotation effectively so products are used and consumed in date sequence to minimize wastage.
• Ensuring cleanliness and tidiness of the loading bay area and kitchen stores, and compliance with safety policies.
• Delivering high standards in the day-to-day operations of the loading bay area and kitchen stores by ensuring a smooth delivery process from end to end.
• Adhering to all health, safety, and hygiene control measures.

General Requirements

• Previous experience with receiving stock/goods or in a culinary storekeeping capacity is required.
• A friendly personality and enjoyment in working with both processes and people.
• High proficiency in relevant computer software applications, especially Microsoft Office.
• Excellent time management and organizational skills, highly adaptable, and naturally positive.
• Flexibility and capability of working under pressure within a fast-paced environment.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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