Culinary Leader

JR United Kingdom; Plymouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the culinary sector is seeking an experienced Sous Chef to join their kitchen team in Plymouth. The role involves collaborating with the Head Chef to create high-quality dishes, managing kitchen staff, and ensuring a clean environment. This full-time position offers competitive salary and ongoing training opportunities.

Benefits

Competitive salary and benefits package

Ongoing training and development opportunities

Chance to work with a talented team of chefs

Qualifications

• Minimum of 2 years' experience as a Sous Chef in a similar establishment.
• Strong knowledge of French-inspired cuisine.
• Excellent leadership and communication skills.

Responsibilities

• Develop menus and ensure consistency of quality.
• Liaise with suppliers to source the freshest ingredients.
• Maintain a clean and organized kitchen environment.

Skills

Leadership

Communication

Knowledge of French cuisine

Ability to work under pressure

Job description

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We are seeking an experienced Sous Chef to join our kitchen team. As a key member of the team, you will be responsible for working closely with the Head Chef to deliver high-quality dishes to our customers.

The successful candidate will have a passion for delivering exceptional cuisine and will be able to lead by example in a fast-paced environment.

Key Responsibilities:

• Working closely with the Head Chef to develop menus and ensure consistency of quality
• Liaising with suppliers to source the freshest ingredients
• Maintaining a clean and organized kitchen environment
• Supporting the Head Chef in managing kitchen staff

Requirements:

To be considered for this role, you will need to have:

• A minimum of 2 years' experience as a Sous Chef in a similar establishment
• Strong knowledge of French-inspired cuisine
• Excellent leadership and communication skills
• Able to work well under pressure in a fast-paced environment
• A competitive salary and benefits package
• Ongoing training and development opportunities
• The chance to work with a talented team of chefs

Other Information:

This is a full-time position, working 48 hours per week. You will be required to work a variety of shifts, including evenings and weekends.