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Join a leading restaurant as a Sous Chef in Exeter, where you'll create delicious French-inspired dishes and lead a motivated kitchen team. Enjoy a permanent full-time role with great benefits, including meals, discounts, and opportunities for growth.
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Location: Exeter, United Kingdom
Job Category: Other
EU work permit required: Yes
4
14.05.2025
28.06.2025
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef; you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and you’ll have the teams' backs by ensuring they have everything they need for each shift.
The good stuff:
Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK, with a mission to deliver quality, French-inspired food, and extraordinary service. We believe life should be full of flavour and aim to make memories through our food and service.
Reasons to join Côte:
Be part of an exciting journey, develop your skills, bring your unique flavour to work, and make others’ lives joyful. If this sounds like you, maybe you belong with us.