Creative Sous Chef | Fresh Local Pub, Career Growth, Perks

The Rosy Hue; Greater London; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Staff discount

Career progression

Immediate starts

Employee wellbeing support

Job summary

The Nel - Modern Local in Clapham South is seeking a Permanent Sous Chef to join a friendly kitchen team. You will help deliver our fresh food offer including the Saucy Bird Pop Up, and contribute to seasonal menu development using local ingredients.

You'll work closely with the Head Chef to train staff, manage stock, and maintain high food standards. The role offers full or part-time hours, competitive hourly pay, staff discounts, and real opportunities for career progression within Livelyhood

Qualifications

• Experience in a similar position preferred or ready to step up to Sous Chef.
• Passion for fresh produce and flavoursome food.
• Ability to communicate clearly in English, good organisational skills, knowledge of H&S, strong work ethic.

Responsibilities

• Maximise dry sales by ensuring only the best food leaves your kitchen.
• Comply with food standards and guidelines.
• Compliance with Health & Safety policies & procedures
• Supporting the Lead Chef with training in of new menus to our teams
• Supplier ordering and maintaining correct stock levels

Skills

Fresh produce passion

Clear English

Organisational skills

H&S knowledge

Job description

The Nel - Modern Local in Clapham South is seeking a Permanent Sous Chef to join a friendly kitchen team. You will help deliver our fresh food offer including the Saucy Bird Pop Up, and contribute to seasonal menu development using local ingredients.

You'll work closely with the Head Chef to train staff, manage stock, and maintain high food standards. The role offers full or part-time hours, competitive hourly pay, staff discounts, and real opportunities for career progression within Livelyhood