Creative Kitchen Lead - Menu & Team Growth

Compass Group UK

City Of London

Hybrid

GBP 21,000 - 27,000

Part time

14 days+
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Benefits offered by this job

Operational training and development
Life assurance
Personal development and training
Wellbeing programme
Social events and leadership contact
Holiday purchase scheme
Discount vouchers

Job summary

CH&CO is recruiting a Chef on a permanent casual basis contracted to 0 hours per week. The role focuses on preparing and serving high-quality food, while leading menu changes and contributing to innovative concepts. You will engage with customers to continually elevate service and uphold CH&CO’s brand standards.

We offer extensive training, wellbeing support, life assurance, and development opportunities to help you progress within a market-leading UK food service company.

Qualifications

  • City & Guilds 706/1 & 2 or NVQ equivalent.
  • Food Hygiene certificate.
  • Experience supervising a team.

Responsibilities

  • Prepare delicious, high-quality food for clients and customers.
  • Oversee and implement menu changes.
  • Identify opportunities to improve food services.
  • Listen to customer feedback and act to improve services.
  • Support creation of new menus and creative food concepts.
  • Represent CH&CO and maintain a positive brand image.
  • Monitor inventories to keep kitchens well-stocked.
  • Oversee kitchen cleaning to maintain hygiene.
  • Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision
Culinary skills
Customer service

Education

City & Guilds 706/1 & 2
NVQ equivalent

Job description

CH&CO is recruiting a Chef on a permanent casual basis contracted to 0 hours per week. The role focuses on preparing and serving high-quality food, while leading menu changes and contributing to innovative concepts. You will engage with customers to continually elevate service and uphold CH&CO’s brand standards.

We offer extensive training, wellbeing support, life assurance, and development opportunities to help you progress within a market-leading UK food service company.

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