Creative Chef: Menu Innovator & Team Leader

Dine Contract Catering Ltd; Leyland; On-site; GBP 21,000 - 29,000; Full time

Job summary

DINE is seeking an ambitious Chef to join our market-leading food service team in Leyland on a full-time basis, contracted to 35 hours per week. You will prepare and serve high-quality food that brightens our clients' and customers' days, within a company that invests in its people.

Our ideal candidate has City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a team. A flexible approach and passion for great-tasting food are essential.

Qualifications

• City & Guilds 706/1 & 2 or NVQ equivalent.
• Food Hygiene certificate.
• Experience supervising a team.
• Experience in a similar Chef role.
• Flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to improve our services
• Supporting with the creation of new menus and creative food concepts
• Representing DINE and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Skills

Team supervision

Experience as Chef

Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

DINE is seeking an ambitious Chef to join our market-leading food service team in Leyland on a full-time basis, contracted to 35 hours per week. You will prepare and serve high-quality food that brightens our clients' and customers' days, within a company that invests in its people.

Our ideal candidate has City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a team. A flexible approach and passion for great-tasting food are essential.