CPU Operations Leader: Innovative Food Production & Growth

Thomas Franks Ltd; Greater London; On-site; GBP 70,000 - 110,000; Full time

Benefits offered by this job

Wider wallet scheme (discounts atmajor

Job summary

Thomas Franks London is seeking an experienced CPU Operations Manager to lead a central production operation in London. You will drive performance across kitchen production, logistics and client relationships, delivering exceptional standards.

The role combines strategic leadership with hands-on execution, focusing on growth, innovation and building a motivated team. You will partner with culinary and creativity teams to expand offerings while maintaining quality and compliance.

Qualifications

• Proven experience leading central production operations in contract catering.
• Strong commercial awareness and client relationship skills.
• Track record of improving efficiency and food quality.

Responsibilities

• Oversee the entire CPU operations from kitchen production to logistics.
• Identify commercial opportunities and grow revenue.
• Develop innovative menus and food concepts with culinary teams.
• Manage P&L, budgets and cost control.
• Ensure food safety, quality, presentation and compliance.
• Build and maintain strong client relationships.
• Lead and develop the CPU team with a culture of excellence.
• Drive process improvements to maximise productivity and minimise waste.

Skills

Operations leadership

Contract catering

Hospitality

Job description

Thomas Franks London is seeking an experienced CPU Operations Manager to lead a central production operation in London. You will drive performance across kitchen production, logistics and client relationships, delivering exceptional standards.

The role combines strategic leadership with hands-on execution, focusing on growth, innovation and building a motivated team. You will partner with culinary and creativity teams to expand offerings while maintaining quality and compliance.