Cook Supervisor

Baxterstorey Uk; Wedmore; On-site; GBP 23,000 - 27,000; Full time

Job summary

BaxterStorey UK is hiring a hands-on catering supervisor in Wedmore to lead cooking for events, train and supervise the team, and ensure consistently high-quality food and service.

You will manage event logistics, coordinate equipment and stock, and build positive relationships with clients while upholding BaxterStorey values of excellence, collaboration and inclusivity. Join a team that prides itself on delivering memorable hospitality.

Qualifications

• Hospitality industry experience required.
• Passion for food and customer service.
• Experience in supervising and supporting a team.
• Strong delegation and organisational abilities.
• Excellent verbal and written communication.

Responsibilities

• Cooking freshly prepared meals and grab & go items.
• Recruit, train, and supervise catering staff.
• Monitor food quality and service standards.
• Coordinate delivery, setup, and breakdown of equipment.
• Foster positive client relationships and handle inquiries.

Skills

Supervision

Training

Customer service

Delegation

Organisational skills

Job description

Job Description

• Cooking - Cooking freshly prepared meals, preparing for the next shift, cooking fresh cakes, preparing grab & go items
• Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.
• Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.
• Logistics Management - coordinate delivery, setup, and breakdown of catering equipment and supplies. Oversee the flow of events, including food service, beverage distribution, and guest interactions. Manage inventory and order supplies as needed to maintain adequate stock levels.
• Customer Service - foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services.

Qualifications

• Previous experience within the hospitality industry
• Have a contagious passion for food and customer service.
• You draw satisfaction from supervising, training, and supporting a team.
• Understanding of delegation skills.
• Excellent organisational abilities; high attention to detail
• Concise and effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.