Cook - Southway, Cowbridge (37 Hours)

Vale of Glamorgan Council; Barry; On-site; GBP 28,000 - 30,000; Full time

Job summary

The Vale of Glamorgan Council is seeking a full-time kitchen/catering assistant at Southway Residential Home in Barry. You will work as part of a team to provide a quality meal service, 37 hours per week on a 4-week rota, with 8am–4pm shifts.

We offer progression within a supportive team, with enhanced rates for unsociable hours, weekends and bank holidays. Prior catering experience is desirable and the role requires good teamwork and communication.

Qualifications

• Previous catering / kitchen experience is desirable.
• Ability to work well under pressure and as part of a team, using own initiative.
• Able to communicate effectively both verbally and in writing.
• Willingness to participate in training.

Responsibilities

• To work as part of a team to ensure a quality meal service is provided.

Skills

Catering/kitchen experience

Teamwork under pressure

Effective communication

Willingness to train

Initiative

Job description

About Us

Southway Residential Home

Our aim and objectives are to improve our residents’ life experience and overall well-being by providing a quality service in a safe and homely environment, with care and support that is value based, outcome focused and most appropriate for the individual.

Ambitious

Forward thinking, embracing new ways of working and investing in our future.

Open

Open to different ideas and being accountable for the decisions we take.

Together

Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.

Proud

Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.

About The Role

Pay Details:

Grade 5- £27,709 to £29,542 pro rata, £14.36/hr to £15.31/hr.

Hourly rate enhancements are paid for unsociable hours, weekends, and bank holidays (plus lieu day for bank holidays)

Times

Times
Monday – Friday
Hourly rate
Saturday
Sunday and
Bank Holidays
12 am – 6 am
Time & 1/3
Time & 1/2
Time & 3/4
6 am – 10 pm
Plain time
Time & 1/4
Time & 1/2
10 pm – 12 am
Time & 1/3
Time & 1/2
Time & 3/4

Hours of Work

1 vacancy – 37 hours per week (5 shifts)

Working pattern:

4-week rota / Monday to Sunday

Shift hours:

8am – 4pm

Description:

To work as part of a team to ensure a quality meal service is provided

About You

You will need:

• Previous catering / kitchen experience is desirable
• To work well under pressure and as part of a team, as well as using own initiative
• Able to communicate effectively both verbally and in writing
• Willingness to participate in training

Additional information

DBS Check Required:

Enhanced Adults

For Further Information, contact:

Marlena Chodyko

Telephone number:

01446 772265

Please see attached job description / person specification for further information