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Cook - Per Diem

Benchmark Senior Living

Plymouth

On-site

GBP 22,000 - 28,000

Full time

3 days ago
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Job summary

A leading company in health care is looking for a Cook to enhance the dining experience of its residents. This role involves creating healthy meals while adhering to standards and ensuring a high quality of service. You will have the chance to work flexible per diem hours, contributing positively to the community.

Benefits

8 holidays & 2 floating holidays
Discounted Meal Program
Paid Training & Company-provided Uniforms
Associate Referral Bonus Program
401k Retirement Plan with Company Match
Medical, Vision & Dental Benefits
Tuition Reimbursement Program
Vacation and Health & Wellness Paid Time Off

Qualifications

  • 2 years of dietary experience required.
  • Must be able to lift up to 50 lbs.
  • Ability to operate kitchen equipment safely.

Responsibilities

  • Prepare and serve nutritious meals with quality presentation.
  • Ensure adherence to dietary procedures and food safety regulations.
  • Assist in establishing food production lines for timely meal preparation.

Skills

Knowledge of dietary procedures
Ability to supervise personnel
Culinary skills

Education

High school diploma or equivalent
Culinary Arts training

Job description

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We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.

If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.

Schedule: flexible per diem hours, no late nights!

Responsibilities

  • Assures all dietary procedures are followed.
  • Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
  • Assists in establishing food production line to ensure meals are prepared on time.
  • Represents the community with a positive attitude and pride when interacting with potential residents and families.
  • Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.

Requirements

  • High school diploma or equivalent
  • Culinary Arts training preferred
  • 2 years of dietary experience
  • Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
  • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
  • Be able to lift up to 50 lbs.
  • This is primarily a standing position, may need to stand in one place for extended periods of time.

Benefits

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

  • 8 holidays & 2 floating holidays
  • Discounted Meal Program
  • Paid Training & Company-provided Uniforms
  • Associate Referral Bonus Program
  • Physical & Mental Health Wellness Programs
  • 401k Retirement Plan with Company Match*
  • Medical, Vision & Dental Benefits*
  • Tuition Reimbursement Program*
  • Vacation and Health & Wellness Paid Time Off*
  • Eligibility may vary by employment status

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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