Cook (NHH116)

TN United Kingdom; Wales; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is looking for passionate culinary professionals to join their team. This exciting role involves preparing and cooking a variety of dishes, ensuring high standards of food quality and hygiene. You will play a key role in planning menus, ordering supplies, and supervising kitchen staff, all while working in a fast-paced environment. If you have a flair for culinary arts and thrive under pressure, this opportunity offers a chance to showcase your skills and lead a dynamic kitchen team.

Qualifications

• Experience in food preparation and cooking.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Prepare and cook various dishes, primarily breakfast items.
• Supervise kitchen staff and maintain hygiene standards.

Skills

Culinary Skills

Leadership

Attention to Detail

Time Management

Job description

Social network you want to login/join with:

Job Description

We are seeking driven and passionate individuals for a culinary role involving the preparation, seasoning, and cooking of dishes, especially breakfast. The role requires compliance with policies on food quality and hygiene. Responsibilities also include planning and pricing menu items, ordering supplies, and supervising kitchen assistants and workers.

Outcomes

1. Preparing and cooking various foods in appropriate quantities.
2. Checking the quality of raw and cooked food products to ensure standards are met.
3. Supervising and coordinating activities of kitchen staff.
4. Maintaining high standards of health and hygiene.
5. Demonstrating attention to detail.
6. Exhibiting leadership and management skills.
7. Ability to work effectively under pressure.

Requirements

• Prior experience in the food service industry.