Cook Manager Lanchester Primary School

Allscreens Nationwide Ltd; Watford; On-site; GBP 15,000 - 18,000; Part time

Benefits offered by this job

Uniform provided

Refer a Friend bonus (up to £500)

Career progression opportunities

Exclusive discounts via VIVUP

Job summary

HCL Safeguarding is our priority in school dining. The Cook Manager will lead daily kitchen operations, prepare nutritious meals, and inspire a team in a fast-paced school setting.

You will manage budgets, stock, food safety, allergens, and records (HACCP, temperature checks, audits), while building positive relationships with staff and pupils and upholding safeguarding standards.

Qualifications

• Experience in leading a school kitchen or similar.
• Knowledge of HACCP and audits.
• Strong planning and time management.
• Ability to manage budgets and stock.
• Commitment to safeguarding children.

Responsibilities

• Lead and manage day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
• Inspiring and developing your team, creating an environment where people grow and thrive

Skills

Lead kitchen operations

Team leadership

Budget management

Food safety

HACCP knowledge

Allergen management

Stock control

Record keeping

Education

NVQ Level 2/3

Job description

At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.

The safety of children and young people is at the heart of everything we do.

About us:

At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.

As a

Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day.

Let's talk about the role of a Cook Manager:

• Lead and manage the day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
• Inspiring and developing your team, creating an environment where people grow and thrive

About the Ideal Cook Manager:

• Committed to safeguarding children and young people
• NVQ Level 2/3 is highly desirable
• An experienced leader who can motivate and develop a high-performing team
• Well-organised, with strong planning and time management skills
• Confident managing budgets, stock, and kitchen operations
• Knowledgeable in food safety, allergens, and school food standards
• Committed to maintaining high standards of hygiene and compliance
• Proactive, flexible, and able to work in a fast-paced environment
• Dedicated to providing an excellent dining experience every day

Salary: £13.76 per hour (£16,649 per annum)

Schedule: Term Time Only - Enjoy all School Holidays off

Uniform provided

Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply)

Succeed with us: Career progression opportunities

Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities

Wellbeing matters: Support through EAP & Financial Support via Stream

Safeguarding: Enhanced DBS Disclosure paid by HCL -

No Cost to You