Cook Manager Field Junior School

Allscreens Nationwide Ltd; Watford; On-site; GBP 14,000 - 18,000; Part time

Benefits offered by this job

Uniform provided

Refer a Friend bonus

Job summary

HCL is seeking a Cook Manager at Field Junior School in Watford. You will lead the kitchen team, deliver fresh meals, and manage stock and budgets. You will ensure food safety, allergen handling, and high hygiene standards while building strong relationships with staff and students.

You will inspire and develop your team in a fast-paced environment, with term-time schedule and uniform provided. A rewarding role focused on safeguarding and delivering quality dining experiences daily.

Qualifications

• Committed to safeguarding children and young people.
• NVQ Level 2/3 is highly desirable.
• An experienced leader who can motivate and develop a high-performing team.
• Well-organised, with strong planning and time management skills.
• Confident managing budgets, stock, and kitchen operations.
• Knowledgeable in food safety, allergens, and school food standards.
• Committed to maintaining high standards of hygiene and compliance.
• Proactive, flexible, and able to work in a fast-paced environment.
• Dedicated to providing an excellent dining experience every day.

Responsibilities

• Lead and manage the day-to-day kitchen operations.
• Prepare, and deliver fresh, nutritious meals.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Monitor food quality, presentation, and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build positive relationships with staff, students, and the wider school community.
• Maintain accurate records (e.g. HACCP, temperature checks, audits).
• Inspiring and developing your team, creating an environment where people grow and thrive.

Skills

Leadership

Budget management

Food safety

Allergen awareness

Team development

Education

NVQ Level 2/3

Tools

HACCP system

Job description

Cook Manager based at Field Junior School

27.5hpw

At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.

The safety of children and young people is at the heart of everything we do.

About us:

At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.

As a

Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day.

Let's talk about the role of a Cook Manager:

• Lead and manage the day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
• Inspiring and developing your team, creating an environment where people grow and thrive

About the Ideal Cook Manager:

• Committed to safeguarding children and young people
• NVQ Level 2/3 is highly desirable
• An experienced leader who can motivate and develop a high-performing team
• Well-organised, with strong planning and time management skills
• Confident managing budgets, stock, and kitchen operations
• Knowledgeable in food safety, allergens, and school food standards
• Committed to maintaining high standards of hygiene and compliance
• Proactive, flexible, and able to work in a fast-paced environment
• Dedicated to providing an excellent dining experience every day

£13.22 per hour (

£15,996 per annum)

Schedule: Term Time Only - Enjoy all School Holidays off

Uniform provided

Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply)

Succeed with us: Career progression opportunities

Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities

Wellbeing matters: Support through EAP & Financial Support via Stream

Safeguarding: Enhanced DBS Disclosure paid by HCL -

No Cost to You