Cook Manager

Hertfordshire Catering Limited; Walkern; On-site; GBP 28,000 - 34,000; Full time

Job summary

Hertfordshire Catering Limited is seeking a proactive kitchen lead to manage daily operations in our school catering program. You will oversee nutritious meal preparation, ensure safety compliance and drive high standards across staff and service.

The role emphasizes allergen management, budget oversight, and continuous team development in a fast-paced education environment. A strong record of hygiene and quality assurance is essential.

Qualifications

• Food Hygiene Level 2 certificate required.
• NVQ Level 2/3 desirable.

Responsibilities

• Lead and manage the day-to-day kitchen operations.
• Prepare and deliver fresh, nutritious meals.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Monitor food quality, presentation, and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build relationships with staff, students and the wider school community.
• Maintain records (e.g. HACCP, temperature checks, audits).
• Inspire and develop your team and create an environment where people grow and thrive.

Skills

Leadership

Budget management

Stock control

Time management

Food safety

Allergen awareness

Team development

Communication

Education

Food Hygiene Level 2 certificate

NVQ Level 2/3 desirable

Job description

• Lead and manage the day-to-day kitchen operations
• Prepare, and deliver fresh, nutritious meals
• Oversee stock control, ordering, and budget management
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Monitor food quality, presentation, and portion control
• Manage allergen awareness and cater for special dietary requirements
• Build positive relationships with staff, students, and the wider school community
• Maintain accurate records (e.g. HACCP, temperature checks, audits)
• Inspiring and developing your team, creating an environment where people grow and thrive Food Hygiene Level 2 certificate (required)
• NVQ Level 2/3 is highly desirable
• Passionate about delivering fresh, nutritious meals
• An experienced leader who can motivate and develop a high-performing team
• Well-organised, with strong planning and time management skills
• Confident managing budgets, stock, and kitchen operations
• Knowledgeable in food safety, allergens, and school food standards
• Committed to maintaining high standards of hygiene and compliance
• Proactive, flexible, and able to work in a fast-paced environment
• Dedicated to providing an excellent dining experience every day At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.