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Cook Manager

Impact Food Group

Bournemouth

On-site

GBP 20,000 - 25,000

Full time

2 days ago
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Job summary

Impact Food Group, awarded Education Caterer of the year, seeks a Cook Manager for Jewell Academy in Bournemouth. The role offers a Monday to Friday schedule with daytime hours, focusing on preparing fresh, quality meals while managing a dedicated team. Opportunities for career growth along with free meals and uniform are included.

Benefits

Free meal provided on shift
Uniform supplied
Career development opportunities
Staff discount scheme at over 850 retailers

Qualifications

  • Experienced Cook/Chef Manager.
  • Ability to cook with fresh seasonal ingredients at volume.
  • Experience liaising with onsite clients.

Responsibilities

  • Manage kitchen operations and ensure service runs smoothly.
  • Adhere to all due diligence standards.
  • Lead the team in cooking and service delivery.

Skills

Cooking
People Management

Job description

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3 days ago Be among the first 25 applicants

Join to apply for the Cook Manager role at Impact Food Group

This range is provided by Impact Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.

The role…

Job Title: Cook Manager

School Location: Jewell Academy, Bournemouth, BH8

Working Days: Monday to Friday

Shifts & Working hours: 7/8am-2/3pm (35 hours per week) Flexible with times

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £20,300 per year

Your Background…

We’re open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!

What’s in it for me?

So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?

Not to mention all school holidays off, giving you the opportunity for some great work-life balance.

As an added bonus a free meal is supplied on shift! (and uniform)

We’ll give you a place to grow and a career to be proud of.

There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers!

We also run monthly opportunities for the best teams to win shopping vouchers...

Next steps…

If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!

An interview and kitchen visit will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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