Cook/Kitchen Attendant

United Community & Family Services, Inc.; Norwich; On-site; GBP 12,000 - 18,000; Part time

Job summary

A prominent community service organization is seeking a part-time Kitchen Attendant/Cook to prepare and serve meals to residents. Candidates should have a high school diploma and experience in food service. The role involves meal preparation, ensuring cleanliness, and providing excellent service, all while adhering to safety guidelines.

Benefits

Flexible schedules

Competitive salaries

Generous paid time off, including 3 weeks' vacation, 4 floating holidays and 10 sick days

Medical, dental and vision insurance

401(k) plan with 6% employer contribution

Paid life and disability insurance

Qualifications

• 1 to 3 years of related experience in food service industry.
• Ability to handle multiple tasks in a fast-paced environment.
• Physical ability to lift up to 50 pounds.

Responsibilities

• Assist in meal preparation with attention to special diet needs.
• Serve meals and clean dining area after each service.
• Follow food safety and sanitation guidelines.

Skills

Communication

Teamwork

Food safety and sanitation

Education

High school diploma or equivalent

Job description

Description

UCFS is looking for candidates who are passionate about making a difference in the lives of others! We are currently seeking a part-time (16hr) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents.

Responsibilities:

• Assist in the preparation of meals with special attention to special diet needs
• Prepare, set, and clean dining room at each meal serving and serve meals to residents
• Clean and sanitize kitchen equipment, utensils, and work areas
• Assist with inventory management and restocking of supplies
• Follow all food safety and sanitation guidelines
• Demonstrate quality customer service while interacting with residents including respectful communication

Requirements

• High school diploma or equivalent
• 1 to 3 years of related experience and/or training in food service industry
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Physical ability to stand for extended periods of time and lift up to 50 pounds
• English language is required

UCFS offers a comprehensive benefits package including -

• Flexible schedules
• Competitive salaries
• Generous paid time off including 3 weeks' vacation, 4 floating holidays and 10 sick days each year
• Medical, dental and vision insurance
• 401(k) plan with 6% employer contribution
• Paid life and disability insurance

UCFS is committed to providing equal employment opportunities to all applicants and employees as protected by applicable federal and/or state law.