Cook in Charge - Outwood Primary School (SK8 3ND)

TN United Kingdom; Stockport; On-site; GBP 10,000 - 40,000; Part time

Job summary

Join a forward-thinking company as a Cook in Charge at a primary school, where you'll prepare nutritious meals and lead a dedicated catering team. This role emphasizes compliance with safety standards and nutritional guidelines while fostering a positive environment for both staff and students. You'll manage stock, plan menus, and oversee the kitchen's cleanliness, ensuring that every meal meets the highest standards. If you're passionate about food and community service, this is an exciting opportunity to make a difference in children's lives through healthy eating.

Benefits

Discounts

Cycle to Work Scheme

NEST Pension

Life Assurance

Qualifications

• NVQ Level 2 in professional cookery or equivalent required.
• Supervise kitchen staff and ensure health and safety standards.

Responsibilities

• Prepare and cook meals within budget while ensuring compliance with nutritional standards.
• Supervise and organize catering staff and manage stock deliveries.

Skills

Culinary Skills

Health and Safety Compliance

Supervision

Menu Planning

Education

NVQ Level 2 in Professional Cookery

Job description

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Cook in Charge - Outwood Primary School (SK8 3ND), Stockport

Client: Totally Local Company

Location: Stockport, United Kingdom

Job Category: Education

EU work permit required: Yes

Job Reference: 7a4335b8c6d2

Job Views: 4

Posted: 28.04.2025

Expiry Date: 12.06.2025

Job Description:

Description

Reference: OP3774

No. of Vacancies: 1

Location: Outwood Primary School

Salary: £13.26 per hour

Hours: 25 hours per week, Mon-Fri 08:30-13:30

DBS: All school based roles are subject to an enhanced DBS check, in line with 'Keeping Children Safe in Education 2023'. DBS results will be considered and risk assessed with the school safeguarding lead.

At Totally Local Company, we seek a professional, sound judgment, and integrity-driven Cook in Charge to join our Catering team at Outwood Primary School.

Main Purpose of the Job

• Prepare and cook meals within budget.
• Ensure compliance with nutritional standards and safety guidelines.
• Complete administrative tasks as required.
• Supervise and organize catering staff.
• Order stock, plan, prepare, cook, and serve food.
• Manage receipt, storage, and stock rotation of goods.
• Direct general catering assistants.
• Implement cleaning regimes and record-keeping for HACCP compliance.
• Induct and train staff on equipment, safety, and food standards.
• Plan menus for special events.
• Complete documentation and liaise with school and suppliers.

Duties and Responsibilities

• NVQ Level 2 in professional cookery or equivalent required.
• Supervise kitchen staff and ensure health and safety standards.
• Prepare, cook, and serve meals, including special diets.
• Maintain cleanliness and safety in the kitchen and dining areas.
• Manage stock and deliveries.
• Assist with catering for special functions.
• Report equipment issues and ensure compliance with standards.
• Liaise with school personnel, contractors, and parents.
• Promote the business positively and uphold company standards.

Additional benefits include discounts, Cycle to Work scheme, NEST pension, and life assurance. Based in Stockport, Totally Local Company provides diverse services across Greater Manchester, emphasizing safety and community support.