Cook in Charge - Outwood Primary School (SK8 3ND)

Totally Local Company; Stockport; On-site; GBP 10,000 - 40,000; Part time

Job summary

A forward-thinking company is seeking a Cook in Charge to lead the kitchen at a primary school. This part-time management role involves preparing nutritious meals, supervising staff, and ensuring compliance with food safety standards. With opportunities for career development and community engagement, this position offers a chance to make a meaningful impact on students' health and well-being. Join a supportive team that values your culinary expertise and commitment to excellence in school meals.

Benefits

Access to discounts via lifestyle benefits website

Cycle to Work Scheme

NEST Pension Scheme

Life Assurance

Qualifications

• NVQ Level 2 in professional cookery or equivalent is essential.
• Supervise kitchen staff and facilitate training.

Responsibilities

• Prepare and cook meals within budgetary constraints.
• Ensure compliance with nutritional standards and food safety guidelines.
• Supervise and organize catering staff.

Skills

Meal Preparation

Nutritional Standards Compliance

Staff Supervision

Budget Management

Food Safety Guidelines

Education

NVQ Level 2 in Professional Cookery

Job description

Cook in Charge - Outwood Primary School (SK8 3ND)

Join to apply for the Cook in Charge - Outwood Primary School (SK8 3ND) role at Totally Local Company

Application Deadline: 9 May 2025

Department: School Meals

Location: Outwood Primary School

Compensation: £13.26 / hour

Job Details

Reference: OP3774

No. of Vacancies: 1

Hours: 25 hours per week, Mon-Fri 08:30-13:30

DBS: All school-based roles are subject to an enhanced DBS check, in line with "Keeping Children Safe in Education 2023". DBS results will be considered and risk assessed with the school safeguarding lead.

Main Purpose of the Job

• Prepare and cook meals within budgetary constraints.
• Ensure compliance with nutritional standards and food safety guidelines.
• Supervise and organize catering staff.
• Order stock, plan menus, and manage kitchen operations.
• Complete administrative paperwork and maintain hygiene standards.

Responsibilities

• NVQ Level 2 in professional cookery or equivalent is essential.
• Supervise kitchen staff and facilitate training.
• Manage stock and deliveries.
• Ensure health and safety standards are met.
• Coordinate with school personnel, contractors, and suppliers.

Benefits

• Access to discounts via lifestyle benefits website.
• Cycle to Work Scheme with savings up to 32%.
• NEST Pension Scheme with 6.5% employer contribution.
• Life Assurance: twice your salary.

Additional Information

Part-time, management role within Facilities Services industry, at a mid-senior level. Opportunities for career development and community engagement.