Cook/Chef

Berry Recruitment; Kings Langley; On-site; GBP 40,000 - 60,000; Full time

Job summary

Une entreprise de recrutement dynamique recherche deux cuisiniers/chefs expérimentés pour préparer une cuisine britannique moderne et classique. Les candidats doivent avoir une certification en santé et hygiène, d'excellentes compétences en communication, et être prêts à commencer immédiatement. Cette mission de courte durée de 5 semaines nécessite des candidats pouvant travailler sous pression, avec une attention aux détails.

Qualifications

• Expérience antérieure en cuisine, diplôme de niveau 2 en santé et hygiène nécessaire.
• Doit être capable de travailler sous pression et respecter les délais.

Responsibilities

• Préparer et cuisiner des repas de 70 à 150 couverts par jour.
• Gérer les commandes de stock et nettoyer la cuisine pour le service.

Skills

Health and Safety

Customer Service

Team Player

English Proficiency

Working Under Pressure

Education

Level 2 Health and Hygiene certification

Job description

My client is actively seeking two experienced cooks/chefs who are eager to take the lead and prepare modern British cuisine and classics for an activity group.

Locations:

• One chef/cook based in Kings Langley, Hertfordshire
• One chef/cook based in Cuffley, Hertfordshire

Candidates must have a minimum of Level 2 Health and Hygiene certification and be prepared to start immediately. You should have a comprehensive understanding of Health and Safety, including board control, temperature probes, and maintaining accurate records.

You should be excellent with customers, capable of giving and receiving orders, and able to run a smooth kitchen environment.

Ideal candidates will be team players, bright, and possess excellent spoken and written English skills. The role requires the ability to work under pressure and meet deadlines.

This is a short-term booking for 5 weeks. An enhanced DBS check would be advantageous. Candidates who are car drivers are preferred, as the sites are fairly remote. The role is commutable from London, but note there is a long walk at the end of the journey.

Applicants should have prior experience as a cook or chef, with a valid Level 2 Health & Hygiene certification. You should be comfortable creating food from scratch, managing stock orders, and setting up and cleaning the kitchen for service with all necessary tools.

The role involves prepping and cooking meals from scratch for 70 to 150 covers daily. Working hours are 2 pm to 8 pm, Monday to Thursday.

Apply today to be considered for this exciting opportunity!

Please note that this advertisement does not discriminate based on gender, marital status, race, religion, color, age, disability, or sexual orientation. All candidates will be assessed solely on their merits, qualifications, and ability to perform the duties of the role.