Cook/Canteen Supervisor

UNAVAILABLE; Preston; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Perks at Work scheme

Death in Service

Nest pension

Subsidised Canteen – Seasonal Meat

Site Engagement Activities

28 days holiday

Job summary

Dunbia is seeking a dedicated Canteen Supervisor for our site in Preston. You will lead the canteen team, oversee daily operations, and ensure a high-quality catering service for employees and visitors.

Role involves maintaining food safety standards, managing stock and ensuring clean, compliant facilities in a fast-paced environment. Competitive salary and benefits accompany this position.

Responsibilities

• Supervise the day-to-day running of the canteen, ensuring the service operates efficiently and professionally.
• Ensure all food is prepared and served in line with food safety, hygiene and quality standards.
• Maintain high standards of cleanliness and housekeeping across the canteen, kitchen, dining area, counters, equipment and vending facilities.
• Monitor food temperatures, code dates, stock rotation and storage standards to ensure due diligence and compliance.
• Order food, drinks, consumables and vending stock as required, ensuring appropriate stock levels are maintained.
• Ensure cleaning schedules are completed, recorded and followed by all team members.
• Promote good customer service and maintain a friendly, professional and approachable canteen environment.

Job description

Overview

Dunbia, is one of Europe’s leading and respected suppliers of top-quality Beef and Lamb products supplying national and international retail, commercial and foodservice markets.

Supporting Farmers, the Rural Economy, and Feeding the Country! We work with local farmers to produce consistent quality lamb and beef from naturally sustainable sources, we are actively seeking applications from individuals keen to take up a career within one of Europe’s leading food processing companies.

At Dunbia, we are unashamedly passionate about our business, and we welcome progressive individuals who will share our passion and contribute positively to the further success of the Company.

It’s a fast-paced environment, with targets and customer specifications to achieve and we offer competitive rates for skilled individuals, with opportunities for progression available.

The Canteen Supervisor is responsible for supervising the daily operation of the canteen, ensuring that a high-quality, safe, hygienic and efficient catering service is provided to employees, visitors and other site users. The role involves leading the canteen team, preparing and serving food, maintaining food safety standards, managing stock and ensuring the canteen area is clean, organised and compliant with company procedures and legal requirements.

Responsibilities

Role:

• Supervise the day-to-day running of the canteen, ensuring the service operates efficiently and professionally.
• Ensure all food is prepared and served in line with food safety, hygiene and quality standards.
• Maintain high standards of cleanliness and housekeeping across the canteen, kitchen, dining area, counters, equipment and vending facilities.
• Monitor food temperatures, code dates, stock rotation and storage standards to ensure due diligence and compliance.
• Order food, drinks, consumables and vending stock as required, ensuring appropriate stock levels are maintained.
• Ensure cleaning schedules are completed, recorded and followed by all team members.
• Promote good customer service and maintain a friendly, professional and approachable canteen environment.

Qualifications

Benefits:

• Competitive salary
• Weekly Paid
• Perks at Work scheme
• Death in Service Scheme and Nest pension
• Subsidised Canteen – Seasonal Meat Package
• Site Engagement Activities
• 28 days holiday inc 8 days Bank Holidays (Pro-rata)

No company sponsorship is available to overseas applicants for this position.