Cook

Impact Food Group; West of England; On-site; GBP 20,000 - 25,000; Full time

Benefits offered by this job

Free meal on shift

Provided uniform

Training and progression opportunities

Free qualifications

Staff discount scheme across 850+retai

Monthly team incentives

Job summary

Impact Food Group (IFG) is a leading school food provider in England, serving around one million students daily across 1,500+ schools. We are hiring a Cook Manager for May Park Primary in Bristol to lead a kitchen team and deliver fresh, seasonal meals.

The role runs Monday to Friday, 8am–3:30pm (35 hours/week) during 39 weeks of term time plus inset days; salary £22,575 per annum. Excellent training, progression, and discounts accompany the position.

Qualifications

• Experience managing a kitchen, ideally in schools or high-volume catering.
• Skilled in preparing fresh, seasonal meals.
• Strong people management and leadership skills.
• Good organisational and communication abilities.
• Hands-on approach with pride in high standards.
• Solid understanding of food hygiene and safety regulations.

Responsibilities

• Manage day-to-day running of the kitchen.
• Lead, motivate and develop the catering team.
• Prepare and serve fresh, seasonal meals for the school.
• Plan menus, manage stock and ensure hygiene compliance.
• Liaise with onsite clients and stakeholders.
• Ensure smooth and efficient service.

Skills

Kitchen leadership

People management

Menu planning

Stock management

Food hygiene

Communication

Job description

Impact Food Group (IFG)is one of England’s fastest-growing school food providers,serving aroundone million students every dayacross more than1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands includeInnovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: May Park Primary, Eastville, Bristol, BS5

Working Days: Monday to Friday

Shifts & Working hours: 8am-3.30pm (35hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £22,575 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

• Managing the day-to-day running of the kitchen
• Leading, motivating, and developing your catering team
• Preparing and serving fresh, seasonal meals for the school
• Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
• Liaising directly with onsite clients and stakeholders
• Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

• Previous experience managing a kitchen, ideally in schools or high-volume catering environments
• Skilled in preparing fresh, seasonal food
• Strong people management and team leadership skills
• Good organisational and communication skills
• A proactive, hands-on approach with pride in maintaining high standards
• Goodunderstanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

• Daytime hours, no evenings or weekends
• All school holidays off
• Free meal on shift and provided uniform

Plus:

• Opportunities for training, development, and career progression
• Access to free qualifications
• Staff discount scheme across 850+ retailers
• Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

Please note: An interview, trade test &kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are requiredtoundergo an enhancedDBS disclosure and children’s barred list check, which IFG will pay for.

We area committed equal opportunities employer - if you require any assistance for the interview process, please detail withinyourapplication. Allinformation is kept confidential and in compliance with GDPR requirements.