Cook

Impact Food Group; Washington; On-site; GBP 17,493 - 23,667; Full time

Benefits offered by this job

Free meals on shift

Ongoing training and qualifications

Staff discount across 850+ retailers

Job summary

Impact Food Group is hiring a Chef at Biddick Academy in Washington. The role runs Monday to Friday, 6.30am–2pm (35 hours/week) for 39 weeks a year, with a pay of £20,580 per annum.

You will support the onsite Chef Manager in delivering meals for students and staff, prepare main dishes and snacks, and maintain a clean, safe kitchen for high-volume service.

Qualifications

• Experience as a chef, ideally within a school or contract catering environment.
• A passion for cooking with fresh ingredients and delivering quality food.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong teamwork and communication skills.

Responsibilities

• Assisting with the preparation of main meals and snacks.
• Cooking with fresh, seasonal ingredients for high-volume service (200+ covers).
• Supporting with occasional counter service and till work.
• Maintaining a clean, safe, and organised kitchen and dining environment at all times.

Skills

Chef experience

Teamwork

Food safety

Passion for cooking

Job description

About the role

Job Title: Chef

School Location: Biddick Academy, Washington, NE38 8AL

Working Days: Monday to Friday

Shifts & Working hours: 6.30am-2pm (35hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £20,580 per Annum

What will I be doing?

As a Chef, you’ll support the onsite Chef Manager in delivering high-quality, freshly prepared meals for students and staff.

Your responsibilities will include:

• Assisting with the preparation of main meals and snacks
• Cooking with fresh, seasonal ingredients for high-volume service (200+ covers)
• Supporting with occasional counter service and till work
• Maintaining a clean, safe, and organised kitchen and dining environment at all times

What are we looking for?

We’re not going to overload you with buzzwords - we’re simply looking for great chefs who care about food.

• Experience as a chef, ideally within a school or contract catering environment (but not essential)
• A passion for cooking with fresh ingredients and delivering quality food
• Ability to work in a fast-paced, high-volume kitchen
• Strong teamwork and communication skills
• A positive, can-do attitude and willingness to learn
• Good understanding of food hygiene and safety standards
• Reliability and pride in maintaining high standards

We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience working in our schools. If you’re passionate about food and want to make a difference, we want to hear from you.

We’re not in the business of making school food, we’re here to make great food. That’s why our customers love us.

What’s in it for you?

This role offers a fantastic work-life balance:

• No evenings or weekends
• School holidays off
• No late nights or split shifts

Plus, you’ll benefit from:

• Free meals on shift
• Ongoing training, development, and career progression opportunities
• Access to free qualifications
• A staff discount scheme across 850+ retailers

You’ll also have the chance to build meaningful relationships with students, helping them explore new cuisines and develop a positive relationship with food that lasts a lifetime.

Interested?

If you think you’ve got what it takes, we’d love to hear from you!

Please note: A trade test will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are requiredtoundergo an enhanced DBS check, which IFG supply the cost for.

We area committed equal opportunities employer - if you require any assistance for the interview process, please detail withinyourapplication. All information is kept confidential and in compliance with GDPR requirements.