Chef

TipTopJob; Weymouth; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Pension scheme

Comprehensive induction and paid培训

Enhanced bank holiday rates

Recognition schemes

Paid breaks

Uniform provided

Refer a friend scheme

Costs for enhanced DBS

Rewards for years of service

Job summary

TipTopJob is recruiting a Chef for a leading nursing home in Weymouth, Dorset. The role requires an NVQ Level 2:3 in Food preparing and catering, with duties covering menu planning, cooking, and supervising kitchen staff in a care setting.

The position is permanent and full-time, with mix shifts. A competitive salary of GBP16.00 per hour is offered, along with benefits including a pension, training, enhanced bank holiday rates, and recognition schemes.

Qualifications

• Proven experience as a Chef, preferably in healthcare or hospitality.
• Knowledge of nutrition and ability to develop compliant menus.
• Strong communication and interpersonal skills.
• Ability to train and supervise kitchen staff.
• Knowledge of health and safety regulations and procedures.

Responsibilities

• Undertake menu planning in consultation with residents and Manager.
• Oversee preparation, cooking and serving of all food in accordance with menus.
• Ensure menus display choices and cater for special diets or cultural needs.
• Check stock quantities and place orders as needed.
• Supervise the kitchen team and uphold HACCP processes.

Skills

Cooking skills

Menu planning

Nutrition knowledge

Health & safety

Communication

Team supervision

Education

NVQ Level 2:3 in Food preparing and catering

Job description

A fantastic job opportunity has arisen for a talented Chef to work in an exceptional nursing home based in the Weymouth, Dorset area. You will be working for one of UKs leading health care provider

This nursing home specialises in general and dementia nursing, residential and respite care for the elderly. The home is currently rated as Good by CQC

**To be considered for this position you must hold an NVQ Level 2:3 in Food preparing and catering**

As a Chef Your Key Duties Include

• Undertake menu planning in consultation with residents and Manager
• Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
• Ensure menus are displayed showing choices
• Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
• Check quantity and quality of stock and orders items in accordance with the catering manual
• Supervise the kitchen employee team
• Ensure HACCPs processes and the catering manual are followed and recorded as required
• Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager

The following skills and experience would be preferred and beneficial for the role:

• Proven experience as a Chef, preferably in a healthcare or hospitality setting
• Excellent cooking skills and knowledge of various cooking techniques
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements
• Strong communication and interpersonal skills
• Ability to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• Ability to train and supervise kitchen staff

Benefits

The successful Chef will receive an excellent salary of GBP16.00 per hour. This exciting position is a permanent full time role working on mix shifts. In return for your hard work and commitment you will receive the following generous benefits:

• Pension scheme
• Comprehensive induction and paid training programme with career prospects
• Enhanced rates for bank holidays
• Recognition schemes (Employee of the Month and Company Care Awards)
• Paid breaks
• Uniform provided
• Refer a friend scheme
• Costs for an enhanced DBS
• Rewards for years of service