Cook

Gold Care Homes; Milton Keynes; On-site; GBP 20,000 - 28,000; Full time

Job summary

A leading company in the care sector is looking for a skilled Cook to join their team. The role involves preparing and cooking a variety of dishes, maintaining kitchen hygiene, and ensuring high standards in food preparation. Ideal candidates will have previous cooking experience and the ability to thrive in a fast-paced environment.

Qualifications

• 1+ years of experience as a Cook.
• Knowledge of kitchen best practices, including safe knife handling.
• Ability to remain on feet for long periods and lift 25+ pounds.

Responsibilities

• Prepare, cook, and assemble ingredients for various dishes.
• Ensure that all dishes are high-quality and follow company recipes.
• Maintain kitchen cleanliness and follow health and safety guidelines.

Skills

Attention to detail

Multitasking

Communication

Education

High school diploma or equivalent

Culinary school training

Job description

About the Cook Position

Our restaurant is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen’s cleanliness.

The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques.

Cook Responsibilities

• Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts

• Ensure that all dishes are of high-quality and follow company recipes

• Report any equipment issues to management

• Monitor inventory, ordering new food and supplies as necessary

• Resolve issues with customers’ orders as needed

• Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately

• Follow all health and safety guidelines

• Assist other cooks as needed

Cook Requirements

• High school diploma or equivalent required

• Culinary school training preferred

• [1+] years of experience as a Cook

• Knowledge of kitchen best practices, including safe knife handling and cooking methods

• Excellent attention to detail, multitasking, and communication skills

• Must be able to work as part of a team in a fast-paced environment

• Must be able to remain on your feet for long periods of time and lift [25+] pounds