Cook

ASVA: Association of Scottish Visitor Attractions; Livingston; On-site; Full time

Job summary

A leading organization in Livingston is seeking a skilled cook to prepare a variety of dishes. The ideal candidate will have experience in a commercial kitchen, uphold food hygiene standards, and contribute positively to the kitchen team. Responsibilities include cooking, maintaining kitchen cleanliness, and assisting with special events. Join a collaborative environment that values quality and teamwork.

Qualifications

• At least 1 year’s experience in a similar cooking role.
• Understanding of food hygiene standards.

Responsibilities

• Prepare and cook a range of menu items including light meals.
• Maintain high standards of food presentation and consistency.
• Support day-to-day kitchen operations.

Skills

Communication

Teamwork

Ability to work under pressure

Education

REHIS Elementary Food Hygiene certificate

Job description

Organisation: Almond Valley Heritage Centre

Salary: 13.24 per hour

Location: Livingston

Key Responsibilities

Prepare and cook a range of menu items including light meals, children’s dishes, and home baking.

Maintain high standards of food presentation, portion control, and consistency.

Support day-to-day kitchen operations, including opening, service, and close-down procedures.

Follow all food hygiene, health and safety, and allergen control procedures (including CookSafe).

Monitor stock levels and inform supervisors when supplies need replenished.

Assist in keeping kitchen areas clean, tidy, and organised always.

Occasionally assist with catering for special events, school groups, or outside functions.

Provide a warm and positive presence in the kitchen, contributing to a collaborative team culture.

What We’re Looking For

At least 1 year’s experience in a similar cooking role (e.g. café, tearoom, commercial kitchen).

Understanding of food hygiene standards (REHIS Elementary Food Hygiene certificate or willingness to obtain).

Ability to work efficiently under pressure during busy service times.

Good communication and teamwork skills.

Flexible and dependable, with a positive, can-do attitude.

Experience working independently or in a lead role during service.

Familiarity with combination ovens and allergen procedures.

An interest in seasonal produce and locally sourced ingredients.

Application Deadline: Saturday 31/05/2025