Cook

Leicestershire County Council; Hinckley and Bosworth; Hybrid; GBP 26,000 - 27,000; Full time

Job summary

Leicestershire County Council is seeking a cook/barista to join the team at Tithe Barn. You will prepare hot and cold beverages, assist with food prep, and ensure high standards of hygiene and customer service. Flexibility includes weekends and bank holidays, with rota-based shifts across 5 of 7 days.

The role involves stock control, cash handling, menu planning, and supporting catering operations across the service. Training is provided where needed to support delivery of great service.

Qualifications

• Knowledge of stock ordering and stock control.
• Experience of food preparation.
• Good communication and customer-service skills.
• Ability to respond positively under pressure.
• Basic Food Hygiene certificate preferred.

Responsibilities

• Prepare and serve a range of hot and cold beverages.
• Assist with food preparation and food hygiene of service areas.
• Maintain stock levels and assist with stock control.

Skills

Stock ordering

Food preparation

Communication skills

Customer service

Basic Food hygiene

Education

Basic Food Hygiene certificate

Job description

Work Location: Tithe Barn, Sutton Cheney, Nuneaton, Leicestershire. CV13 0AD

Salary: £25,629 - £25,824 per annum (pro rata for part time)

Working Hours:37 hours to include weekends, bank holidays

Contract Type: Permanent

Closing Date: 16th October 2026

Interview Date(s): TBC

We are looking for an enthusiastic and reliable cook / barista to join our team at Tithe Barn.

In this varied and rewarding role, you will prepare and serve a range of hot and cold beverages, assist with food preparation, maintain high standards of food hygiene and safety, and ensure exceptional customer service at all times. You will also support stock control, cash handling, menu planning, and the day-to-day operation of the catering service.

About the Role

The successful candidate will be a team player with excellent communication skills, a positive attitude, and a commitment to delivering a high-quality customer experience. Previous barista, catering, or hospitality experience would be advantageous but is not essential as training can be provided.

This role requires flexibility, with shifts worked on a rota basis covering 5 out of 7, including weekends, Bank Holidays, and occasional work outside normal operating hours. You may also be required to provide support across other LTS Catering operations when needed.

If you enjoy working in a fast-paced environment and take pride in delivering great service and quality products, we would love to hear from you. Come and be part of a team that is dedicated to creating enjoyable experiences for our customers every day.

About You

To apply for this post, you must:

• Have knowledge of stock ordering & stock control
• Experience of food preparation
• Good communication skills
• Ideally have Basic Food hygiene certificate
• Respond positively under pressure
• Be customer focused with a desire to provide high quality food service
• Knowledge of menu planning

In addition, we also expect you to shareour commitment to our valuesandto delivering accessible and inclusive services which meet the needs of all of our residents. You will be asked to demonstrate your understanding of these commitments as part of the selection process.

Reasonable adjustments will be considered for applicants with a disability. We are a Disability Confident Employer.

Interested in Flexible Working?

We are open to discussions about flexible working, which may include part time working, job sharing, term-time working, flexible start and finish times, and hybrid working, depending on the requirements of the role and the service. If you would like to discuss the possible flexible working options that might be applicable to this role, please contact the person named below.

For more information or an informal discussion,please contact:

Nathan Brown - Hospitality and Leisure Manager

Telephone:[phone]

Email: [e-mail]