Cook

Corewell Health; Hastings; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join a forward-thinking healthcare team dedicated to providing excellent food options for patients and staff. In this part-time role, you will be essential in preparing a variety of meals, ensuring quality and safety standards are met. With flexible hours and a supportive environment, this position offers the chance to make a real impact on the health and satisfaction of those you serve. If you have a passion for food and service, this opportunity is perfect for you!

Benefits

Comprehensive benefits package

On-demand pay through Payactiv

Employee discounts

Additional insurance options

Retirement plans

Qualifications

• 2+ years of relevant food service experience required.
• ServSafe certifications needed within 90 days.

Responsibilities

• Prepare hot and cold meals for patients and staff.
• Monitor food quality and ensure safety standards.

Skills

Food Preparation

Line Cooking

Short Order Cooking

Catering

Food Safety Compliance

Education

High School Diploma

Vocational/Technical Courses in Food Preparation

Job description

Pennock Hospital, 1009 W Green St. Hastings, Michigan.

Schedule and Compensation

Part-time, PRN position with hours from 5:30 a.m. to 7:30 p.m., Monday to Sunday. Variable weekends required.

Starting pay: $16.40 per hour.

Job Summary

Seeking team members passionate about creating excellent food options for patients, guests, and staff. Our cooks are vital in preparing and executing all hot and cold meals across various service areas, including restaurants, room service, and grab & go markets. Responsibilities include line cooking, prep work, vegetable prep, short order cooking, catering, and mise en place.

Essential Functions

1. Perform hot food preparation such as frying, baking, broiling, braising, and grilling. Prepare soups, cereals, eggs, entrees, vegetables, and other items as needed, adjusting for customer volume.
2. Assemble and prepare ingredients by cleaning and cutting.
3. Follow standardized recipes, calculating ingredients by weight and volume.
4. Monitor food quality, presentation, taste, texture, and temperature, ensuring standards are met.
5. Record temperatures accurately on log sheets and replace food that does not meet standards.
6. Store food items properly, labeling and dating them, and utilize leftovers appropriately.
7. Set up steam tables on patient and cafeteria tray lines.
8. Communicate effectively with team members to ensure smooth service.

Qualifications

Required

• High School Diploma or equivalent
• At least 2 years of relevant food service experience
• CRT-ServSafe Allergen - NRA (within 90 days)
• CRT-ServSafe Handler or Manager - NRA (within 90 days)

Preferred

• Vocational/Technical courses in food preparation
• 16 weeks to 1 year baking education and cake decorating courses

About Corewell Health

As a team member, you will contribute to delivering personalized healthcare. We invest in our staff and foster a collaborative environment focused on improving health, humanity, and hope. Join a nationally recognized health system committed to excellence and innovation.

Benefits and Work Environment

• Comprehensive benefits package
• On-demand pay through Payactiv
• Employee discounts on various services
• Additional insurance options and retirement plans
• Eligibility varies by employment status

Additional Details

Location: Pennock Hospital, Hastings

Department: Nutrition Services

Employment Type: Part-time

Shift: Variable, 5:30 a.m. to 7:30 p.m.

Weekly Hours: 0.04 (Note: This appears to be an error; please confirm.)

Days: Monday to Sunday, variable weekends

Note: Current Corewell Health team members should apply through Workday. We support a safe, inclusive workplace and require compliance with health and vaccination policies. Equal opportunity employment is practiced, and accommodations are available for qualified applicants.