Cook

s1jobs; Falkirk; On-site; GBP 27,000 - 28,000; Full time

Job summary

There is a rare opportunity for a full time Cook based at our Falkirk campus refectory. The role includes preparing hot and cold foods, keeping kitchens clean and supporting the Chef Trainer. Training will be given, and you will work with trainee students in a supportive environment.

Candidates should have Professional Cookery Level 2 and a Food Hygiene Certificate, preferably at an Intermediate level, plus experience in catering, restaurant or hotel settings. Closing date is 27 August 2026.

Qualifications

• Qualified to Professional Cookery Level 2.
• Food Hygiene Certificate, intermediate level preferred.
• Experience in catering, restaurant or hotel environment.
• Strong work ethic and can-do attitude.

Responsibilities

• Prepare a range of hot and cold foods.
• Clean kitchen areas and maintain hygiene.
• Support the Chef Trainer in the Refectory kitchen.
• Work with trainee students in a supportive manner.

Skills

Strong work ethic

Team player

Education

Professional Cookery Level 2

Food Hygiene Certificate

Job description

Salary: 27,399 - 28,395

Hours: 1.0 FTE / 35 Hours

Location: Based at Falkirk Campus

Employment Type: Permanent

There is a rare opportunity for a full time Cook, based at our award winning Falkirk campus refectory. The role comprises general kitchen duties such as preparing a range of hot and cold food, cleaning of the kitchen areas and supporting the Chef Trainer. Training will be given, but you must have a strong work ethic and a positive, can do attitude. You will be working within a small team to deliver high quality food to the staff, students and visitors. You will also be working alongside trainee students who are learning under the Chef Trainer in the Refectory kitchen and must have a supportive, patient attitude for this environment. Together with a Professional Cookery Level 2 qualification and a Food Hygiene Certificate, preferably at Intermediate level, you will have knowledge of food hygiene and health and safety best practice. In addition, you will have experience in food preparation within a catering, restaurant or hotel environment.

We are committed to ensuring an inclusive and accessible recruitment process for all candidates. We understand that individuals may have different needs and we are dedicated to providing reasonable adjustments to support candidates throughout the recruitment process. If any adjustments are required to be made, please contact . The college will work with each individual to identify and implement appropriate solutions to ensure you have a fair and equitable opportunity to demonstrate your skills and qualifications.

Closing Date: 27 August 2026