Cook

Prime Healthcare; Dover; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading healthcare provider in Dover is seeking a dedicated food service professional to join their award-winning team. The ideal candidate will have experience in commercial cooking and a strong understanding of food safety practices. This role is crucial in ensuring that patients receive high-quality meals in a safe environment.

Qualifications

• Two years experience in food service with commercial, institutional cooking experience preferred.

Responsibilities

• Prepare quality food according to established food safety policies in a sanitary environment.

Skills

Food Safety

Knowledge of Therapeutic Diets

Job description

Overview

At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!

Saint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren, and Sussex counties. Its network of hospitals and healthcare facilities includes Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations. The hospitals have received multiple quality awards, including Leapfrog “A” ratings for patient safety; Healthgrades recognition for orthopedic surgery, treatment of stroke, heart care, various surgical procedures, and more. For more information, visit www.saintclares.com.

Saint Clare's Health is an equal employment opportunity employer. The organization prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information, or any other basis protected by applicable federal, state, or local laws. Discrimination or harassment based on these categories is also prohibited. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education and Work Experience

• Two (2) years experience in food service with commercial, institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.

County Specific requirement.

• County Specific Food Handlers certification required upon hire and maintained current.

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