Cook

JR United Kingdom; Doncaster; On-site; GBP 20,000 - 30,000; Part time

Job summary

An exciting opportunity has arisen for a Chef at a leading private hospital in Doncaster. This role involves creating nutritious meals for patients and staff, ensuring high standards of food safety and customer service. You will work with a dedicated team, supervising kitchen staff and contributing to a positive dining experience. The hospital is known for its commitment to quality healthcare and offers a supportive environment. If you have a passion for cooking and a background in catering, this position is perfect for you.

Benefits

25 Days Leave + Bank Holidays

Private Pension with 5% match

Flexible shift patterns

Private Medical Cover

Free Training and Development

Free Parking on site

Subsidised staff restaurant

Employee Assistance Programme

Cycle2Work scheme

The Blue Light Card Scheme

Qualifications

• Certificates in Food Hygiene and Safety are essential.
• Previous experience in a fast-paced catering environment is required.

Responsibilities

• Develop and provide high-quality meals for patients and staff.
• Supervise Catering Assistants and manage kitchen operations.

Skills

Food Hygiene and Safety

Catering and Hospitality

Customer Service

Education

NVQ up to Level 2 in Catering and Hospitality

Job description

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Salary: Depending on experience & Benefits

Summary:

Park Hill Hospital is one of South Yorkshire's leading private hospitals with an excellent reputation for delivering high quality healthcare treatments and services. Located in Doncaster, the hospital currently has 17 bedrooms and a four bedded day care unit all with en suite facilities.

The role:

An exciting opportunity for a Chef has arisen at Park Hill Hospital. Working alongside our long established team, you will be responsible for the development and provision of high quality freshly made nutritious meals served to our patients and staff on a daily basis. The role includes supervising Catering Assistants and being responsible for all aspects of the kitchen.

The working pattern would be working 12 hours per week over 2-3 shifts between the hours of 7am - 1pm.

You will be confident, self-motivated with previous experience in a fast paced catering environment. It is essential to have a passion for creating good food to a high standard with a very high standard of food safety and excellent customer service.

Minimum Requirements:

1. Candidates must have certificates in Food Hygiene and Safety.
2. NVQ up to Level 2 in Catering and Hospitality.

Benefits:

1. 25 Days Leave + Bank Holidays
2. Buy & Sell Flexi Leave Options
3. Private Pension where Ramsay will match up to 5% after a qualifying period
4. Flexible shift patterns available where possible
5. Enhanced Competitive Parental Leave Policies
6. Private Medical Cover with option to add partner & dependants
7. Life Assurance (Death in Service) x3 base salary
8. Free Training and Development via the Ramsay Academy
9. Free Parking on site
10. Subsidised staff restaurant
11. Concerts for Carers
12. Employee Assistance Programme
13. Cycle2Work scheme available, in partnership with Halfords
14. The Blue Light Card Scheme

About us:

Ramsay Health Care UK is a well-established global hospital group with over 50 years’ experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS.

We are committed to equality of opportunity for all. This position is subject to background and DBS checks.