cook

www.canadainternational.gc.ca - Jobboard; City Of London; On-site; Full time

Job summary

A leading company is seeking a cook to prepare meals and manage kitchen operations. The ideal candidate will ensure food quality and safety, oversee staff training, and maintain kitchen standards, all within a fast-paced environment. This full-time position offers competitive pay with opportunities for growth.

Qualifications

• Experience in fast-paced environments is preferred.
• No formal education required.
• Training on meal preparation is provided.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Supervise kitchen staff and maintain inventory.
• Train staff in food preparation and handling.

Skills

Attention to detail

Ability to work under pressure

Team collaboration

Education

No degree, certificate or diploma

Job description

Posted onJune 20, 2025 by a licensed third-party for Employer details Popeyes Louisiana Kitchen

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cook

Posted onJune 20, 2025 by a licensed third-party for Employer details Popeyes Louisiana Kitchen

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Job details

Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Work under pressure. Experience: Experience an asset.

• Location 143 Lombard St Smiths Falls , ON K7A 5B8
• Workplace information On site
• Salary $ 17.20 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Flexible Hours, To be determined, Morning
• Starts as soon as possible
• vacancies 4 vacancies
• Source Job Bank #3336460

• 143 Lombard StSmiths Falls, ONK7A 5B8

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-07-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Email Provide more details: Report potential misuse of Job Bank

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• Accommodation and food services
• 8job postings advertised
• Medium-sized business(between 5 and 100 employees)

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