Cook

Teaching Personnel Ltd.; Bournemouth; On-site; GBP 22,000 - 27,000; Full time

Benefits offered by this job

Positive impact on students

Supportive team environment

Training and development opportunities

Job summary

Teaching Personnel Ltd. is seeking a Cook to lead day-to-day operations in a busy kitchen within a specialist education and care setting. You will plan nutritious menus, prepare meals and ensure dietary requirements are met while upholding high standards of food safety.

Forty hours per week across 39 weeks per year, with opportunities available for both temporary and permanent roles. The role emphasizes making a positive impact on young people and offers ongoing training in a supportive

Qualifications

• Previous experience working in a commercial catering environment.
• Experience planning varied menus and catering for different dietary needs.
• Experience supervising or managing staff.
• Strong understanding of food hygiene, health and safety, and kitchen compliance requirements.
• Excellent organisational and communication skills.
• Ability to work effectively in a busy environment and adapt to changing priorities.
• NVQ Level 3 in Catering, Hospitality or Cooking.
• First Aid qualification desirable.

Responsibilities

• Plan and prepare nutritious, balanced meals for students, staff and special occasions.
• Cater for a range of dietary, medical and cultural requirements.
• Oversee the daily operation of the kitchen, including stock control, ordering and budget monitoring.
• Ensure compliance with food hygiene, health and safety, and food storage regulations.
• Maintain a clean, safe and organised kitchen environment.
• Lead, supervise and support kitchen staff, including rota planning and performance management.
• Maintain accurate records and documentation in line with regulatory requirements.

Skills

Catering experience

Menu planning

Staff supervision

Food hygiene

Education

NVQ Level 3 in Catering/Hospitality

Job description

Cook - Full Time

Salary £24,280.24

Hourly rate £13.61

39-weeks per year,40 hours per week, 07.00am - 15.00pm

Temporary and permanent opportunities available

Are you an experienced Cook looking for a rewarding role where you can make a real difference to young people's lives?

We are seeking a dedicated and organised Cook to lead the day-to-day running of a busy kitchen within a specialist education and care setting. You will be responsible for planning nutritious menus, preparing and serving high-quality meals, and ensuring all dietary requirements are met while maintaining the highest standards of food safety and hygiene.

Key Responsibilities

• Plan and prepare nutritious, balanced meals for students, staff and special occasions.
• Cater for a range of dietary, medical and cultural requirements.
• Oversee the daily operation of the kitchen, including stock control, ordering and budget monitoring.
• Ensure compliance with food hygiene, health and safety, and food storage regulations.
• Maintain a clean, safe and organised kitchen environment.
• Lead, supervise and support kitchen staff, including rota planning and performance management.
• Maintain accurate records and documentation in line with regulatory requirements.

What We're Looking For

• Previous experience working in a commercial catering environment.
• Experience planning varied menus and catering for different dietary needs.
• Experience supervising or managing staff.
• Strong understanding of food hygiene, health and safety, and kitchen compliance requirements.
• Excellent organisational and communication skills.
• Ability to work effectively in a busy environment and adapt to changing priorities.
• NVQ Level 3 (or equivalent) in Catering, Hospitality, Food Preparation or Cooking.
• First Aid qualification desirable (or willingness to obtain).

What We Offer

• The opportunity to make a positive impact on the lives of young people.
• A supportive and collaborative working environment.
• Ongoing training and professional development opportunities.

All applicants will be subject to safer recruitment checks, including an enhanced DBS check and satisfactory references.