Compassionate Sous Chef — Lead Resident-Focused Kitchen

Avery Healthcare Group; Edenbridge; On-site; GBP 22,000 - 30,000; Full time

Job summary

Avery Healthcare Group is seeking a warm Sous Chef for Edenbridge Manor Care Home in Kent. You will assist the Head Chef in delivering nutritionally balanced, high-quality meals while staying within budget and maintaining strong resident care.

Ideal candidates hold City & Guilds 706/1 & 706/2 (or NVQ) and have at least 1 year of catering experience, with a compassionate approach and flexibility to cover various duties as needed.

Qualifications

• Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Have a minimum of 1 year of catering experience.
• Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
• Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

Responsibilities

• Supporting the head chef in leading a culinary team within the Edenbridge Manor Care Home.
• Preparing modified diets that are well-balanced and in accordance with IDDSI guidance.
• Supervising and directing culinary staff; providing instruction to unqualified staff on basic food preparation.
• Ensuring high hygiene standards and understanding Avery Food safety management system.

Skills

Catering experience

Adaptable

Compassionate service

Education

City & Guilds 706/1 and 706/2 or NVQ

Job description

Avery Healthcare Group is seeking a warm Sous Chef for Edenbridge Manor Care Home in Kent. You will assist the Head Chef in delivering nutritionally balanced, high-quality meals while staying within budget and maintaining strong resident care.

Ideal candidates hold City & Guilds 706/1 & 706/2 (or NVQ) and have at least 1 year of catering experience, with a compassionate approach and flexibility to cover various duties as needed.